Russian potato recipes

Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.

This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.

Pan Fried Potatoes and Onions, one of the easiest and tastiest potato side dishes. A classic comfort food in any culture. Crispy and crunchy

Ready in just 7 steps, this Russian Piroshki Recipe with potatoes and meat makes the fluffiest Piroshki ever, stuffed with potatoes, meat, and dill!

This Baked Potato Piroshki recipe is simple and such a great recipe! Homemade dough filled with a creamy potato filling, baked to perfection.

These new potatoes in garlic cream sauce are easy to prepare, look and taste like fancy potatoes, and they are always well-loved!

Simple & Easy Comfort Food, Delicious in Any Culture, Loved Around the World - Fried Potatoes and Onion (Жареная картошка с луком)

Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice!

These are top-notch! Plus, they're even better the next day. I can make ahead and pack for the entire week