Russian dumplings

Pelmeni are Russian dumplings, made of simple dough, filled with minced meat and onion, boiled, and served with butter and sour cream.

Classic Russian Pelmeni recipe. Thin dough rolled out and filled with meat then cooked and served with sour cream.

Pelmeni are a must-try traditional Russian meal! Similar to dumplings, these are made with tender and juicy meat wrapped in dough and cooked in boiled water. They are perfect for a meal prep, as you can freeze them and then cook in just 10 minutes!

This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.

Pelmeni (Пельмени) are classic Russian dumplings that we all have in our freezer for an easy emergency meal. Easy step by step instructions

Want to make classic Pelmeni? These savory meat dumplings are packed with a delicious minced meat blend and spices!

My lazy dumplings recipe is a wonderfully simple way to bring humble and hearty Russian and Eastern European cooking into your home kitchen. Wholesome and comforting, these rich cheese dumplings are made from a few

Traditional Russian pelmeni with beef and pork filling.

Chebureki are fried turnovers that are crunchy on the outside and filled with meat. A classic Slavic street food and crowd pleaser!

Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Russian Manti