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Russet

Discover Pinterest’s 10 best ideas and inspiration for Russet. Get inspired and try out new things.
Crispy Air Fryer Roasted Potatoes via @cookinwithmima

15 · 30 minutes · Crispy on the outside and fluffy on the inside, these Air Fryer Roasted Potatoes are so delicious and easy to make. With just a handful of pantry staples, you’ll take plain russet potatoes to the next level!

Ingredients

Produce
  • 3 Russet potatoes, medium
Baking & Spices
  • 1/2 tsp Black pepper, cracked fresh
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1 tsp Tuscan garlic seasoning
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Other
  • ½ tsp. crushed rosemary (dry or fresh is you prefer)
Looking for side dishes? Try cooking this patatas bravas potato recipes. Use russet potatoes, mayo, and chipotle peppers to make this fried potato and dipping sauce recipe for a side dish. #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas #potatoes #potatorecipes #potatosidedish

80 · 45 minutes · Looking for side dishes? Try cooking this patatas bravas potato recipes. Use russet potatoes, mayo, and chipotle peppers to make this fried potato and dipping sauce recipe for a side dish. #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas #potatoes #potatorecipes #potatosidedish

Ingredients

Produce
  • 2 Bay leaves
  • 3/4 tsp Chipotle pepper, ground
  • 1 clove Garlic
  • 2 lbs Russet potatoes
Canned Goods
  • 1 tsp Tomato paste
Condiments
  • 1 cup Mayonnaise
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 pinch Cayenne pepper
  • 1 1/2 tsp Paprika, smoked
  • 1/2 tsp Paprika
  • 1 pinch Salt
  • 2 tbsp Salt
Oils & Vinegars
  • 1 tbsp Sherry vinegar
  • 2 cups Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Liquids
  • 2 qt Water
Au Gratin Peas and Potatoes Recipe -While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet prep takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good, old-fashioned comfort food at its best! —Marie Peterson, Deforest, Wisconsin

6 · 30 minutes · Au Gratin Peas and Potatoes Recipe -While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet prep takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good, old-fashioned comfort food at its best! —Marie Peterson, Deforest, Wisconsin

Ingredients

Meat
  • 6 Bacon strips
Produce
  • 1 Onion, medium
  • 1 package Peas, frozen cooked and drained
  • 4 cups Potatoes, cooked
Condiments
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1/2 tsp Salt
Dairy
  • 1/2 cup 2% milk
  • 2 cups Cheddar cheese, sharp
How to Cook Russet Potatoes in Boiling Water | Livestrong.com

Boiled russet potatoes are great for making mashed potatoes, but there are several ways of boiling them. Here are some tips on getting them just right.

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Par boiled potatoes for roasting

8 · Soft on the inside but ultra-crispy on the outside.

Ingredients

Produce
  • 8 Russet potatoes, medium
Baking & Spices
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/3 cup Vegetable oil
Baked Russet Potatoes Recipe #bakedrussetpotatoes #howtobakepotatoes #bakedpotatoes #reluctantentertainer

You need 6 Russet potatoes, scrubbed and dried, for this roasted Russet potatoes recipe! These Baked Russet Potatoes crispy and tender.

a silver fork shown pricking holes in russet potatoes

9 · Perfect baked potatoes have never been easier than when prepared in the bowl of your slow cooker. Let your crock pot do the work, top them with your favorite fixings, and sit down to a delicious easy dinner at the end of the day.

Ingredients

Baking & Spices
  • 1 Salt & black pepper
Oils & Vinegars
  • 1 Olive oil
Other
  • aluminum foil
  • russet
Sue Dewey
Sue Dewey saved to food

Watch popular Russet videos

We love frying up a batch and serving them with some sour cream and Clif Family Organic Apple Butter. You just need the following ingredients and you are ready to go: • 2-3 large russet potatoes • 1/2 medium yellow onion, peeled and quartered • 1 large egg • 2 tablespoons matzo meal or unseasoned dry breadcrumbs • 1 teaspoon kosher salt • Pinch of freshly ground black pepper • 1 cup canola oil or chicken schmaltz (or a combination of both)
Samantha Ferraro and the Co-op teamed up to make delicious latkes! 🍽️ The ingredients: 4 russet potatoes 2 zucchini 1 large onion 3 eggs 1/2 cup flour 1/2 tsp of salt Vegetable oil + your favorite toppings! Ours are sour cream, applesauce, and micro greens. You can find the full recipe on Samantha’s food blog littleferrarokitchen.com under “Mom’s Crispy Potato Latkes”.
5-6 Russet potato’s 1 lb sliced smoked sausage Cajun seasoning to taste 1 stick butter cut into pieces Feel free to add diced onion as well. 375° for 45-60 min until fork tender… #potatoes #comfortfood #easyrecipes
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