Rugelach recipe

This raspberry rugelach is part pastry and part cookie.This slice-and-bake method makes rugelach production a breeze. Perfect for the holiday season!

These Chocolate Rugelach are buttery, light, and incredibly flaky.

Chocolate Rugelach may seem intimidating, but today I'm breaking down all of the steps to show you how easy it is to make at home!

This recipe makes the most delicious buttery, flaky Rugelach filled with cinnamon, walnuts, and raisins! Rugelach is such a unique, fun treat to make and share during the holidays and is perfect for a cookie exchange!

Rugelach are a cookie classed as a pastry, a tender, petite cream cheese crescent laden with irresistible jammy apricot and walnut filling.

Best Raspberry Rugelach Cookies (Classic Recipe) - cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.

If you are looking for a delightful and sweet treat to impress your family and friends, this Rugelach recipe is a must-try. #Rugelach recipe #Rugelach cookies #rugelach recipe traditional #rugelach recipe easy #easy chocolate rugelach recipe #raspberry rugelach recipe easy #easy rugelach recipe pie crusts #nutella rugelach recipe easy #rugelach recipe ina garten #rugelach filling ideas #rugelach cookies recipes #rugelach chocolate #chocolate cherry rugelach

Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.

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