Rub for ribs

Oven baked ribs are melt-in-your-mouth tender every single time. Use this step-by-step method to make ribs everyone will rave about!

This Kansas City rib rub recipe is sweet, spicy and tastes great. Paprika and brown sugar are the main ingredients, with spices adding complexity.

The best seasoning for baby back ribs is a homemade dry rub made from spices and herbs you probably have sitting in your pantry right now.

Sweet and smoky, this Dry Rib Rub is made with brown sugar and a handful of seasonings to get that outdoor smoked flavor you crave.

This is the only Dry Rub recipe you will ever need. It’s a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more.

This brown sugar pork rib rub recipe is amazing on ribs in the oven, grill, or smoker. I like to make a huge batch ( 3x listed below) at once so I can sprinkle it on pork chops before cooking as well. This batch makes enough for 1 rack of ribs as written.

St. Louis Rib Rub is a classic dry rub specifically designed to enhance the smoky, savory flavors of St. Louis-style ribs. This brown sugar-based rub is packed with a blend of smoked paprika, garlic powder, onion powder, and warm spices, creating a crust that caramelizes beautifully during grilling or smoking. While it's perfect for St. Louis-style ribs, this versatile rub can also be used on other cuts of pork, chicken, or even vegetables for added depth of flavor.

Best way to smoke ribs with dry rub for ribs that's salty and sweet so you don't even need barbecue sauce. Smoked ribs are the best.

The Best Dry Rub for Ribs doesn't need to take a lot of time or effort. This rub pulls together in a flash to make your ribs lip smacking whether you plan to grill or smoke.

This Dry Rub for Ribs is full of savory, smoky, sweet BBQ flavor. Thanks to a minimal list of ingredients, it packs a huge flavor punch!