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Discover Pinterest’s 10 best ideas and inspiration for Rotisserie. Get inspired and try out new things.
Homemade Rotisserie Chicken Seasoning (in 5 Minutes!)

This Rotisserie Chicken Seasoning blend is the PERFECT blend of flavors. With just a few everyday ingredients from your spice cabinet you can have all the flavor of a store bought rotisserie chicken! You can use it to make rotisserie chicken, but it also tastes great on everything from beef, lamb, pork and other meats, ... Read Post

Air Fryer Rotisserie Chicken

The best use of your air fryer is making this air fryer whole chicken. The meat is juicy and the skin is extra crispy...you are going to love how easy it is!

Rotisserie Chicken

With 5 minutes of prep, you can make a delicious Homemade Rotisserie Chicken using just an oven, a few dried spices, and a fresh chicken.

Rotisserie Chicken Noodle Soup

Quick and easy Rotisserie Chicken Noodle Soup recipe made in just 30 minutes. It’s the comfort food recipe that serves 6 and costs just $10.02 to make.

Katie Mann
Katie Mann saved to Soup
Rotisseri Top Round Roast with Garlic and Herbs

Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Garlic and herb-crusted, smoky and evenly cooked side-to-side, this roast is a delight to eat. Serve with roasted vegetables for a healthy, low-carb, paleo-friendly meal. The weather has finally warmed up here up north, making it a great time for...Read More

9 Top Rotisserie Recipes for Your Favorite Meats

The rotisserie is one of the best ways to extend the versatility of your grill, whether you cook on charcoal or gas.

Rotisserie Chicken with a Buttermilk Brine - Hey Grill, Hey

2 · 35 minutes · This Rotisserie Chicken is juicy, tender, and a great way to enjoy a whole roasted chicken. Brined in a savory buttermilk brine, then cooked on a rotisserie on the grill, this chicken is unlike any other you've had before.


  • 3 lb Fryer chicken, whole
  • 2 cloves Garlic
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 2 sprigs Rosemary
  • 1 Shallot
  • 2 sprigs Thyme
Baking & Spices
  • 1 tsp Black pepper
  • 2 tsp Celery seeds
  • 2 tbsp Paprika, smoked
  • 5 tsp Salt
  • 4 tbsp Butter
  • 4 cups Buttermilk