Rosemary salt recipe

Rosemary and herb salt is a quick and easy way to preserve your homegrown herbs to use throughout the year.

Learn how to make delicious rosemary salt to add a pop of flavor to a large variety of dishes for the perfect finishing touch.

Rosemary salt is an easy way to turn your freshly harvested rosemary into a small jar full of flavor and aroma that highlights any dish.

Salts infused with flavors from fresh herbs are wonderful for finishing vegetables, meats, and more!

Make this devine rosemary salt and package in a mason jar with our printable gift tags for Christmas. This taste sensational on meat, chicken and roast veg! I even sprinkle this onto kumura chips.

Rosemary Salt recipe makes a gourmet-style seasoning that adds flavor to meats, fish, vegetables, soups, and salads. Easy to make in minutes.

Rosemary Salt is so easy to make and as long as you can do a little chopping and mixing you can make an incredible homemade Christmas gift. Homemade Rosemary Salt can be packaged in cute glass bottles and given as Christmas gifts to family and friends. Or you can make a jar to have on hand to season all your favorite recipes.

In this post, I explain the process for making herb salt from start to finish, so you may adapt it to your own recipes. Have fun and see what you can come up with.

Learn how to make a simple citrus & herb-infused flavored salt with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. Fix a batch today in less than an hour! (gluten-free, dairy-free, whole30 friendly, low-carb & vegan)

This Rosemary Salt is so good on seafood, roasted pork, avocado toast, in butter, and so much more!