Rose levy beranbaum

Sugar addicts take note: Rose Levy Beranbaum, author of The Baking Bible, shares her list of favorite cookbooks, sweet and savory.

This apple pie recipe is a classic. It has an all-butter crust and a filling made with several types of apples for deeper apple flavor.

What makes this cookie really special is that instead of adding rolled oats and nuts to the dough, I make my own granola. The oats and nuts get tossed with just enough brown sugar and maple syrup t...

This flaky and tender cream cheese pie crust recipe was published in Rose Levy Beranbaum's The Pie and Pastry Bible. Here, we have a streamlined version.

Okay, I have a kick a** coffee cake recipe, I'm just gonna come straight out and say it. : P I sold this to a local art gallery/cafe and it...

Topped with fluffy pink buttercream and a generous cap of strawberries, this perfectly pink cake is a stunning centerpiece for any gathering. Strawberries are used here in two ways: Freeze- dried berries in the buttercream provide concentrated berry flavor, and fresh berries are used to fill and top the cake. This recipe uses the reverse creaming method made popular by author Rose Levy Beranbaum: The dry ingredients are mixed with a solid fat (butter, in this case) before the liquid…

Once I put the batter for this Gâteau Breton into the pan and in the oven it was only a matter of minutes before an intoxicating began to fill my kitchen. It was a sweet mix of sugar, eggs, and almonds that brought to mind freshly baked almond croissants.

Learn how to make Heavenly Chocolate Mousse Cake, courtesy of The Baking Bible

Levy Beranbaum shares detailed, precise instructions for a cinnamon babka and apple cinnamon coffee cake—perfect for a break fast spread.

This dried fruit cake is totally unlike the usual English fruitcake, which uses glacéed fruit. I adapted it from a recipe that my talented friend and fellow blogger Kate Coldrick gave me during my ...