Roasting bell peppers in oven

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the recipe for oven roasted bell peppers is easy to make and uses only 3 ingredients

Looking for an easy and healthy recipe? These oven roasted bell peppers make a colorful and delicious side dish for most any main dish. With red, orange, and yellow bell peppers, red onion, and some seasoning, this easy recipe is always a winner!

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How to Roast Bell Peppers in the Oven

Roasting peppers is a quick and easy way to make them delicious. The roasted flavor is sweet and slightly smoky, and they can be seasoned with herbs or red pepper flakes. To roast peppers in the oven, place them on a baking sheet and cover with a lid. Steam them for about 30 minutes, or…

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Sweet and savory oven roasted mini peppers are the perfect appetizer, snack or side dish with fresh Mediterranean flavor. Only 5 minutes of hands on prep before roasting in the oven.

Sweet and savory oven roasted mini peppers are the perfect appetizer, snack or side dish with fresh Mediterranean flavor. Only 5 minutes of hands on prep before roasting in the oven.

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red and yellow bell peppers on a piece of parchment paper with some black stuff in the middle

Yield = As many as you like. Estimate about half a pepper per person. For a simple appetizer: Bring the roasted red peppers to room temperature — the cold masks their flavor. Slice the peppers into slivers. place on a platter. Taste. Sometimes the peppers are so sweet that they don’t need anything. If they need a little seasoning, however, drizzle lightly with olive oil, sprinkle lightly with salt and pepper, and top with fresh herbs, such as thinly sliced basil or parsley. Serve with warm…

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