Roasted tomato basil soup

This Roasted Tomato Basil Soup is the ultimate comfort food. Serve with a grilled cheese preferably when it’s raining and you’ve got yourself a whole cozy vibe. This is the perfect thing to make at the end of summer/beginning of fall when you’ve still got tons of sun-ripened tomatoes and basil in the garden but are …

The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

This Creamy Roasted Tomato Soup is a heartwarming bowl of comfort, perfect for any season. Made with roasted tomatoes and infused with the gentle flavors of sautéed onions and garlic, it's a homemade delight that brings a gourmet touch to your dinner table.

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

This Roasted Tomato Basil Soup is the ultimate in comfort. Roasting the tomatoes gives the soup a deep, rich flavor. And over-the-top good with grilled cheese sandwiches.

Roasted Tomato Basil Soup is the most delicious way to use those beautiful garden tomatoes! Bold rich flavor from the roasted tomatoes and garlic is blended with fresh basil and a touch of cream, perfect for grilled cheese dunking! Freeze extra tomato soup and preserve your tomato harvest all winter!

Savor an easy roasted tomato soup recipe, perfect for a healthy, homemade meal. Made with fire-roasted tomatoes, garlic, onion, and basil, this creamy soup is dairy-free, vegan, vegetarian, and keto-friendly. A simple, quick, and fast recipe. You can prepare roasted tomato soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. For this roasted tomato soup recipe and more soup recipes, visit simplycalledfood.com.

It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts

Roasted tomato soup from fresh tomatoes is the best way to enjoy this family friendly classic! Vegetarian, with vegan and paleo options.

This recipe is barely adapted from Ina Garten. Roasting the tomatoes gives them a great depth of flavor. I debated sprinkling a little balsamic vinegar on them just to see how that might taste. Maybe give it a try if you are feeling adventurous. As I mentioned in the post, I used mostly plum tomatoes and a few cherry tomatoes from the garden. I think you could use almost any fresh tomatoes you come across for the roasting. I also had canned cherry tomatoes to use up instead of the canned…