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Roasted summer vegetables

Discover Pinterest’s 10 best ideas and inspiration for Roasted summer vegetables. Get inspired and try out new things.
Summer Sheet Pan Roasted Vegetables

2 · 30 minutes · It doesn't get much simpler than fresh summer vegetables, oil, and seasoning. Mother nature does most of the heavy lifting here, but the real trick to perfect sheet pan roasted vegetables is in the technique: dice the veggies into uniform, bite-sized pieces; go easy on the oil, but coat evenly; batch roast according to recommended cook time; and leave plenty of breathing room on your pans. Guaranteed flavorful, satisfying, and not mushy every time!

Ingredients

Produce
  • 1 Basil, fresh leaves
  • 1 Bell pepper, large
  • 1 head Broccoli
  • 1 pint Cherry tomatoes
  • 4 cloves Garlic
  • 1 Red onion, large
  • 1 Yellow squash, medium
  • 1 Zucchini, medium
Baking & Spices
  • 1/2 tsp Black pepper, cracked
  • 2 tsp Italian seasoning
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Easy Roasted Vegetables

Easy Roasted Vegetables are the perfect healthy side with mixed veggies tossed in butter, garlic, parsley and made on a baking sheet.

Roasted Vegetables - Easy & Flavorful!

Roasted Vegetables are a great way to get the family to eat their veggies! Made with a medley of fresh produce, this easy side dish is extra flavorful!

Mediterranean Roasted Vegetables

Mediterranean Roasted Vegetables are the perfect side dish that is packed with flavor. Enjoy with your favorite protein for a healthy meal.

Balsamic Roasted Vegetables - Gluten Free & Vegan -

I never thought I could ever be as excited about vegetables as I am about these Balsamic Roasted Vegetables. They are gluten free, vegan, and taste amazing!

Ingredients

Produce
  • 2 Bell peppers, cut into 2” chunks
  • 3 cups Brussels sprouts
  • 8 oz Mushrooms
  • 1 Red onion
  • 1 tsp Thyme
  • 2 Zucchini
Condiments
  • 1/8 cup Balsamic vinegar
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Roasted Summer Vegetables | Laura Fuentes

17 · 35 minutes · This recipe for roasted summer vegetables turns your summer produce into a delicious and flavorful side dish.

Ingredients

Produce
  • 1 cup Cherry tomatoes
  • 2 cloves Garlic
  • 1 Red onion, medium
  • 1 Red or yellow bell pepper
  • 2 Summer squash, yellow
  • 2 Zucchini
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Fresh summer vegetables and savory herbs are layered together then topped with cheese before baking to perfection in this Summer Vegetable Tian. BudgetBytes.com

Fresh summer vegetables and savory herbs are layered together then topped with cheese before baking to perfection in this summer vegetable tian.

Watch popular Roasted summer vegetables videos

This quick and easy salsa recipe has a rich, smoky flavor from the roasted ingredients and a perfect texture from the blender. It’s a great way to use those fresh, summer vegetables.
Parmesan Roasted Yellow Squash is so easy to make and makes a perfect side dish! There are so many exciting recipes their pair well with yellow squash. #parmesanroastedyellowsquash #yellowsquashrecipes #yellowsquash #roastedsquash
June is National Fresh Fruit and Vegetable Month, which makes it the perfect time to share this summer-inspired roasted pasta sauce. Watch the video or visit our blog to learn how to make it! #ShanthiEats
This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!😛 #Roasted #Greeksalad #saladrecipes