Roasted squash and apples

A colorful fall harvest salad that combines the best seasonal fall flavors! A beautiful salad for any occasion.

Welcome to a delicious new take on fall flavors with our Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad. Whether you're looking to add more seasonal vegetables to your meals or want something cozy and nutritious, this roasted veggie salad delivers a balance of sweet and savory that’s hard to resist. The tangy cranberry glaze paired with creamy goat cheese and extra cranberries makes it the perfect fall salad. Let's dive into the details of this…

This Garlic Herb Roasted Butternut Squash is seriously one of the easiest side dishes you can make, but it feels kind of fancy. You’ve got tender chunks of butternut squash tossed with olive oil, garlic, and fresh herbs like rosemary, thyme, and sage, then roasted until the edges get all crispy and golden. The flavor is a mix of sweet and savory that just works with anything. It’s one of those dishes that’s perfect for a holiday meal or just to switch up a regular weeknight dinner.

Guaranteed to be a new Thanksgiving favorite: Roasted Apple & Squash Stuffing with Balsamic, Figs, and Chicken Apple Sausage!

I can’t imagine Thanksgiving dinner without some kind of squash dish. Pureed is usually my mom’s favorite way to go (she’s very much a traditionalist when it comes to holiday meals, and that’s how her

Sweet and spicy roasted butternut squash— the perfect fall side dish!

This roasted delicata squash recipe is easy to make and is a great side dish for fall and winter meals. It's roasted with pumpkin pie spice and thyme, then topped with a delicious combination of sweet, tangy, and savory toppings for some festive holiday flair!

Butternut Squash and Apples is a super easy side to prepare. This delicious dish is versatile and it goes great with any meal!

Love butternut squash? You might like honeynut squash even more! This mini winter squash variety has super sweet, creamy orange flesh. This easy roasted honeynut squash recipe is my favorite way to prepare it.

MAPLE ROASTED SQUASH SALAD. The perfect Fall salad, filled with maple pecan roasted butternut squash, four different types of greens, crunchy honey crisp apple slices, and goat cheese crumbles. Tossed with a light homemade dressing sweetened with maple syrup and a touch of cinnamon. #salad #fallrecipes #butternutsquash #saladphotography #healthysalads | themindfulhapa.com

Roasted Squash with Mint and Pomegranate Chimichurri! This vegetable dish is an explosion of flavor. Winter squash gets roasted until it's perfectly tender and browned, and then gets drizzled with a tangy mint sauce. It's surprisingly simple to make and sure to impress.

Squash, squash, squash. I have squash on the brain. When I grew up, the only squash we ate was acorn squash at Thanksgiving or maybe a ...

Skin-on, sliced squash with a in harissa sauce, roasted until soft and golden and served with rocket and crumbled feta (or vegan feta). Served warm, it makes a delicious dinner, but it's just as tasty cold for lunch the next day.

New rule: everyone should have a damn good kale salad recipe in their back pocket. This is mine! I drizzle lemon juice and olive oil over kale and massage until the leaves are tenderized. Then I toss the kale with roasted delicata squash, crisp gala apples, tamari-cinnamon toasted pecans and a tangy

Thanksgiving is only a few weeks away, so I’m going to be sharing some of my favorite Thanksgiving side dishes with you this week, starting with a new favorite of mine-Roasted Butternut Squas…

This roasted honeynut squash recipe is sure to become a favorite holiday side dish. With just five simple ingredients, it couldn't be easier to prepare. Pecans, rosemary, and a drizzle of maple syrup make this dish a sweet, savory, and healthy delight.

Autumn Harvest Roasted Vegetables - Quick and easy Fall inspired veggies like butternut squash and brussels sprouts tossed in an apple cider vinaigrette and roasted to perfection. Great Thanksgiving side dish!

We did away with the worst part of roasting squash—the prep! Instead, we roast it whole until tender, tear it into big pieces, glaze it, and roast it again.

Butternut Squash Harvest Bowl