Roasted pumpkin recipe

Fresh pumpkin roasted with warm and aromatic spices of the fall season.

It’s been raining a lot over here. Threats of typhoons, gloomy weekdays filled with the incessant patter of raindrops, grey skies, wonky dsl…the usual ways the rainy season makes its presence…

A warming bowl of creamy pumpkin risotto! The perfect comfort food for fall!

Recipe video above. A seriously delicious, low-effort way to serve roast pumpkin: with a dash of maple syrup for extra caramelisation, a kick of chilli, warm crunch of walnuts and salty pops of creamy feta.Serves 3 as a main or 6 as a side. I made this with pumpkin but it is just as delicious made with squash or sweet potato!

Warm up on a brisk autumn day with this showstopper Roasted Pumpkin with Burrata. The star of this healthy-ish recipe is a rich slice of melty, creamy Burrata cheese - the queen of Italian cheeses. This dish is the perfect starter - capturing a collection of autumnal flavours that bring in heat, crunch, and creaminess.

This roasted beetroot and pumpkin salad is made with lentils, feta, pumpkin seeds and a simple citrus dressing. It's a delicious hearty side salad that can be enjoyed warm or cold. Recipe is vegetarian, nut-free, and can be vegan.

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

This silky smooth roasted pumpkin soup is full of the flavours of autumn, with smoked paprika, roasted garlic and rosemary.

This delicious roasted pumpkin is seasoned with olive oil, garlic, and chili powder. It's the perfect side dish for fall!

Pumpkin topped with a nutty, citrussy rubble, a chestnut-and-lardon crumble for adding crunch to garlicky sprouts, and creamy leeks with an anchovy-and-walnut crumb