Roasted broccoli and carrots

Try these mouthwatering recipes for roasted broccoli and carrots that will take your vegetable game to the next level. Discover new flavors and textures that will make you crave for more.
Roasted Carrots and Broccoli, a super easy sheet pan roasted vegetable recipe with only 5 ingredients and ready in under 30 minutes. Your new favorite simple side dish or salad topper! Lunches, Healthy Recipes, Roasted Broccoli And Carrots, Roasted Broccoli, Broccoli Recipes Side Dish, Broccoli Recipes, Broccoli And Carrot Recipe, Roasted Carrots, Roasted Vegetables

Roasted Carrots and Broccoli, a super easy sheet pan roasted vegetable recipe with only 5 ingredients and ready in under 30 minutes. Your new favorite simple side dish or salad topper!

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Fork in the Road | Plant-Based Recipes + Eco Kitchen Tips
Snacks, Side Dishes, Desserts, Maple Bacon, Honey Baked Ham, Carrots Side Dish, Baked Carrots, Roasted Carrots, Red Beans

Perfect sheet pan oven-roasted Crack Carrots {The BEST Roasted Carrots}. A must make quick and easy vegetable recipe to serve with your next meal. Fit with outrageous flavor and a secret ingredient, these savory roasted carrots will become your newest weeknight dinner obsession. A Perfectly tender side dish to serve with a Honey Baked Ham and Mashed Potatoes for Easter.

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Cynthia Grijalva
Roasted broccoli and carrots are a delicious side for any meal and could not be easier to make! This recipe will show you how to roast broccoli and carrots in the oven and get perfectly tender and tasty veggies every time. Oven-roasted broccoli and carrots are incredibly versatile. Serve them with chicken, seafood, roasts, and pasta, as a Thanksgiving side, or mix with lettuce for a hearty salad. It’s great with crumbled feta cheese, parmesan shavings or goat cheese. | CountryHillCottage.com

Roasted broccoli and carrots are a delicious side for any meal and could not be easier to make! This recipe will show you how to roast broccoli and carrots in the oven and get perfectly tender and tasty veggies every time.

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Alex Hovden