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Roasted beet salad

Discover Pinterest’s 10 best ideas and inspiration for Roasted beet salad. Get inspired and try out new things.
The holidays will be here before you know it! Be sure to put this salad on your must-make list for oohs and aahs from family and friends! Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing is a classic, elegant salad perfect for any occasion!

The holidays will be here before you know it! Be sure to put this salad on your must-make list for oohs and aahs from family and friends! Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing is a classic, elegant salad perfect for any occasion!

Roasted Beet Kale Salad with Goat Cheese and Walnuts - Tipps in the Kitch

This Roasted Beet Kale Salad with Goat Cheese and Walnuts is perfect for fall, thanksgiving, or any special occasion gathering. It's easy yet elegant and so delicious!

9 ingredients

Produce
  • 6 Beets, medium sized
  • 6 cup Kale
Condiments
  • 1/4 cup Balsamic vinegar
  • 2 tsp Dijon mustard
  • 2 tsp Maple syrup
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 10 tbsp Olive oil
Nuts & Seeds
  • 1/2 cup Walnuts, toasted
Dairy
  • 4 oz Goat cheese, fresh soft
Beet Salad with Balsamic Dressing – WellPlated.com

This delicious roasted beet salad with arugula, apple, cranberries, and feta looks stunning and is tossed in an easy balsamic dressing.

Roasted Beets and Beet Greens with Goat Cheese Crostini is the perfect appetizer, lunch or dinner salad! | http://www.cookingandbeer.com

Roasted Beets and Beet Greens with Goat Cheese Crostini is the perfect appetizer, lunch or dinner salad! | http://www.cookingandbeer.com

13 ingredients

Produce
  • 4 Beets, red
  • 3 cloves Garlic
  • 4 Golden beets
  • 1 Micro greens
  • 1/4 cup Yellow onion
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt
  • 1/4 tsp Red pepper
Oils & Vinegars
  • 4 tbsp Olive oil
  • 2 tbsp Red wine vinegar
Bread & Baked Goods
  • 6 slices Sourdough bread, toasted
Drinks
  • 2 tbsp Orange juice
Dairy
  • 3 oz Goat cheese
Eat the rainbow with this delicious Roasted Beet and Carrot Kale Salad recipe. This salad contains everything you need to stay happy and healthy, plus its completely vegan, gluten and dairy-free!

31 · 45 minutes · Eat the rainbow with this delicious Roasted Beet and Carrot Kale Salad recipe. This salad contains everything you need to stay happy and healthy, plus its completely vegan, gluten and dairy-free!

13 ingredients

Produce
  • 2 Beets, medium
  • 2 Carrots, large
  • 1/3 cup Cranberries, dried
  • 4 cups Kale
  • 4 Shallots, medium
Condiments
  • 1 tbsp Dijon mustard
  • 2 tbsp Lemon juice
  • 1 tbsp Maple syrup
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Pumpkin seeds, unsalted
Dairy
  • 4 oz Goat cheese
For this roasted beet and burrata salad, beets cook down with fresh thyme and champagne vinegar to give them a bright flavor. A quick shallot and dijon vinaigrette, arugula, burrata cheese and a hefty sprinkle of pine nuts, and you have a beautiful salad fit for any meal.

For this roasted beet and burrata salad, beets cook down with fresh thyme and champagne vinegar to give them a bright flavor. A quick shallot and dijon vinaigrette, arugula, burrata cheese and a hefty sprinkle of pine nuts, and you have a beautiful salad fit for any meal.

11 ingredients

Produce
  • 1 5ounce box Baby arugula
  • 2 bunches Baby beets
  • 1 Shallot
  • 4 sprigs Thyme
Condiments
  • 1 tsp Dijon mustard
Baking & Spices
  • 1 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Champagne vinegar
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Pine nuts, toasted
Dairy
  • 1 8ounce container Burrata cheese
Liquids
  • 3 tbsp Water
Roasted Beet Salad Recipe | Veronika's Kitchen

Have some fun and make this festive salad with roasted beets, arugula, candied walnuts, goat cheese, and pomegranate seeds! Mixed with delicious citrus vinaigrette, it will be a great starter for a Summer dinner party!

9 ingredients

Produce
  • 5 cups Arugula
  • 1/4 cup Pomegranate seeds
Condiments
  • 1/3 cup Cirtus vinaigrette or lemon vinaigrette
Baking & Spices
  • 1/4 cup Granulated sugar
Nuts & Seeds
  • 1 cup Candied walnuts
  • 1 cup Walnuts
Dairy
  • 1 tbsp Butter
  • 1/3 cup Goat cheese
Other
  • 4 Medium beets (red and golden)
This gluten-free and vegan roasted beet kale salad with carrot, corn, pumpkin seeds, marinated chickpeas and sweet and tangy balsamic dressing is so packed with nutrition, flavour and texture, it's sure to be a hit!

16 · 75 minutes · This beautiful roasted beet salad is full of flavour, texture and nutrition. It's vegan and gluten-free and high in fibre and nutrients making it just as healthy as it is delicious.

17 ingredients

Produce
  • 4 Beets, medium-sized
  • 8 Carrots, small to medium
  • 1 19 oz can Chickpeas
  • 1 cup Corn, fresh frozen and thawed or canned
  • 2 cloves Garlic
  • 2 tsp Oregano, dried
  • 1 tsp Thyme, dried
Condiments
  • 6 tbsp Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 1/2 tbsp Maple syrup, pure
  • 2 tbsp Olive oi
Baking & Spices
  • 1 tsp Black pepper
  • 2 tbsp Olive oil or avocado oil, extra virgin
  • 1 1/2 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
Nuts & Seeds
  • 4 tbsp Pepitas, raw
Other
  • 6 cups De-stemmed and finely chopped fresh kale (1-2 handfuls per salad)