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Roast eggplant

Discover Pinterest’s 10 best ideas and inspiration for Roast eggplant. Get inspired and try out new things.

Of all the simple sides to choose from, roasted vegetables are the most reliably crowd-pleasing dishes you can serve. From crispy Brussels sprouts and browned broccoli florets to sheet pan sweet potatoes, slow-roasted eggplant, and caramelized carrots, possibilities are endless. Better yet, roasted vegetable recipes typically require around 15 minutes of hands-on time (or less) and only a few ingredients, like extra virgin olive oil, salt, pepper, and fresh herbs. For an easy extra kick of…

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This creamy Eggplant Dip is packed with flavor from roasted eggplant, cumin, garlic, and fresh lemon. Yum!

7 ingredients

Produce
  • 1 tsp Garlic powder
  • 1 Parsley, Fresh
  • 1 Pc lemon
  • 2 Pcs medium eggplant (about 2 lbs)
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil
Nuts & Seeds
  • 1 tsp Cumin
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Baked eggplant pasta with Diavolo sauce is spicy, nutty and incredibly delicious. This simple eggplant casserole is easy to assemble and bakes in 30 minutes for an easy weeknight meal that’s comforting and flavorful. It’s easy to customize this baked Rigatoni with Eggplant to include your favorite vegetables or use ingredients you have in your pantry.

13 ingredients

Produce
  • 4 Basil, leaves
  • 1 Eggplant, medium
  • 1 tsp Garlic
  • 2 tbsp Parsley, fresh
  • 1/2 tsp Red chili flakes
  • 1/2 Yellow onion, medium
Condiments
  • 1 28 oz jar Diavolo sauce
Pasta & Grains
  • 1 lb Rigatoni
Baking & Spices
  • 1 tsp Italian seasonings
  • 1 Salt & pepper
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 2 cups Mozzarella cheese
  • 1 cup Parmesan cheese, grated
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SERVES 4 The flavor of this eggplant and sun dried tomato salad only gets more intense as it marinates at room temperature and it is best made several hours before serving. Use small eggplant which have less seeds. Served with crusty bread, this is a perfect and easy summertime dish.

9 ingredients

Produce
  • 4 Eggplant, small
  • 2 cloves Garlic
  • 1 tbsp Mint
  • 2 tbsp Parsley
Condiments
  • 1 tbsp Balsamic vinegar
Baking & Spices
  • 1 Grinding Black pepper
  • 1 Salt
Oils & Vinegars
  • 1/2 cup Sun dried tomatoes in olive oil
Dairy
  • 1/2 cup Ricotta salata cheese
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This Vegan Roasted Eggplant Salad is made with fresh vegetables, quinoa, chickpeas, and a homemade tahini dressing for a plant-based meal that's full of flavor and super easy to make!

15 ingredients

Produce
  • 3 cups Arugula
  • 1 can Chickpeas
  • 1 Cucumber, large
  • 1 Eggplant, large
  • 1 clove Garlic
  • 1 cup Grape tomatoes
  • 1/2 Lime
Condiments
  • 1/3 cup Tahini
Pasta & Grains
  • 1 cup Quinoa, cooked
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
  • 1 tsp White vinegar
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Liquids
  • 1/4 cup Water
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13 · 32 minutes · Baked Crispy Eggplant Slices are the perfect appetizer to serve dipped in homemade tomato sauce. Or use them as a base for Eggplant Parmesan.

5 ingredients

Produce
  • 2 tsp Parsley, dried
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Cooking spray, Non-stick
Bread & Baked Goods
  • 1 cup Bread crumbs, plain
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Caramelized miso eggplant: melty, slightly sweet, and savory oven roasted eggplant with a Japanese miso dressing

8 ingredients

Produce
  • 1 Green onions
  • 2 Japanese eggplants
Condiments
  • 1 tbsp Mirin
  • 2 tbsp Shiro miso
Baking & Spices
  • 1 Sesame seeds, toasted
  • 2 tbsp Sugar
Oils & Vinegars
  • 1/2 tsp Sesame oil
Beer, Wine & Liquor
  • 1 tbsp Sake
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