Ricotta pound cake

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orange ricotta pound cake cooling on a rack with the words orange ricotta pound cake above it

Orange-Ricotta Pound Cake — a favorite! Flavored with orange zest and orange liqueur, this orange-ricotta pound cake is incredibly tasty and moist. It is the perfect treat, particularly nice as an afternoon snack with a cup of tea, but it is equally good served for breakfast or brunch or even dessert — so versatile. Everyone raves! #orange #ricotta #pound #cake #brunch #tea

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a piece of cake sitting on top of a white plate

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

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a loaf of pound cake sitting on top of a piece of paper

Pound cake is a wonderful thing and if you ask me, it’s not made often enough. So, here’s my ultimate favorite; a ricotta pound cake, that bakes up perfectly and is moist and buttery as can be. The origins of pound cake lie in Northern Europe and…

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a bundt cake on a plate with one slice cut out and ready to be eaten

This gorgeous golden-topped cake has a moist and dense crumb that’s deeply imbued with orange zest and olive oil. You don’t need to break out your very best extra-virgin stuff here, but you should use a good oil that has some character, otherwise the cake won’t have the same complex flavor. Or try it with melted butter for something more mellow (see below). This easy one-bowl cake recipe can be baked in a loaf pan or a Bundt pan.

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lemon blueberry ricotta pound cake on a white plate with text overlay that reads, lemon blueberry ricotta pound cake

This lemon ricotta blueberry cake is sweet and tender with a delicate crumb. It can be made with fresh or frozen blueberries and stores well at both room temperature and in the freezer.

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four trays filled with baked goods sitting on top of a wooden table

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

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a loaf of lemon blueberry bread sitting on top of a wooden cutting board

Blueberry Lemon Ricotta Pound Cake…moist ricotta swirled made fresh tasting with lemon and fresh blueberries! Finished with lemon glaze, this simple cake makes the perfect breakfast or afternoon treat!

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a lemon ricotta cake on a white plate with the words learn more below it

Moist and delicious, and exploding with lemony flavor, Italian lemon ricotta cake is a lemon lover's dream. It is the perfect cake for any occasion, whether it's a summertime picnic or a cozy evening at home. If you’re looking for a delightful and refreshing dessert, this recipe for Italian Lemon Ricotta Cake is just what you’re looking for. Enjoy all of the summer flavor in a delicious cake tonight!

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a cake on a white plate with raspberries in the background and powdered sugar on top

Cooking Italians - This delightful creamy ricotta cake is a perfect blend of rich, creamy texture and subtle sweetness. It's a simple yet elegant dessert that will surely

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