Ricotta orange cake

Our quick and easy Orange Ricotta Cake is made entirely in one bowl and has a delicate texture and lightly sweet taste. With just 10 minutes of prep, you can have this easy cake recipe in the oven quickly, leaving you plenty of time to enjoy a cup of coffee or hot tea. Enjoy for breakfast or dessert with a dollop of whipped cream and fresh berries or orange slices.

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

Simple Italian Ricotta Orange Cake. Just a few ingredients create a soft cake with a lovely orange flavor. Great from breakfast to dessert.

An easy, super moist orange ricotta cake with orange buttercream glaze. This recipe is hands down one of the best ricotta cakes and perfect to serve year-round!

Orange Ricotta Cake https://www.tinynewyorkkitchen.com/recipe-items/orange-ricotta-cake/

As the days are getting shorter, and citrus fruits rapidly replacing summer fruits at the stores, I felt it’s time for a comforting orange flavored cake, and the result was the following quick and …

To help power you through self-isolation in these trying times, we’re asking top chefs from around the world to share their favourite quick, cheap, simple dishe

Moist and light cake made with ricotta, olive oil, and blood orange zest - crisp, caramelized and topped with a vibrant pink blood orange syrup.

This Italian Orange Ricotta Cake is light, moist, and full of flavor. Made with ricotta cheese and fresh orange. You can serve this as a dessert or breakfast cake.

A moist, simply delicious orange ricotta cake baked in a tart pan, with an almond-flour cake batter and a creamy orange-infused ricotta filling.

Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. It's so easy to make and is incredibly full of orange flavor!

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

a very nutty, casual cake for the weekend

Adapted from this Giada De Laurentis recipe, this version calls for oil in place of butter, and the whole thing is made in one bowl. This cake keeps well for days—tuck it in an airtight bag or container. It makes a beautiful gift—wrap it in parchment paper and tie it with baker's twine. Loaf Pans: I love this 9x5-inch USA Loaf Pan. Around the holidays, I often use three mini loaf pans, because this is a great cake for gifting. Also: I can't say enough about this reasonably priced…

This Orange-Ricotta Company Cake is a simple, versatile, and delicious glazed loaf that's sure to wow any guest.

Want to make classic Greek Portokalopita? This beautiful orange phyllo cake is easy to make and soaked in sweet syrup for that perfect bite!

Our Italian Cheesecake is a light, airy ricotta filling with lots of orange encased by a crispy cookie-style sweet crust.

Yummy and moist this Orange Ricotta Pound Cake has a little bit of Amaretto to give it an extra special flavor.

Torte italiane, Italian cakes, tend to have just a hint of sweetness to them and are typically a bit denser than American cakes. Cakes are often served with breakfast or as a snack, con caffe ̵…

Orange cake is my first choice as dessert on cold winter days. I love its aroma and it’s the perfect comfort cake. This ricotta cake takes orange cakes to a higher level with added ricotta cheese. The cheese makes the cake even more soft and melts-in-your-mouth, and the orange tartness-sweetness combines perfectly with the creaminess […]