Rice pilaf with peas

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Risi e bisi (classic Venetian rice and peas) - delicious. magazine Flourless Baking, Fresh Peas, Vegetarian Comfort Food, Seasonal Cooking, Healthy Recipes On A Budget, Weekend Cooking, Rice And Peas, Gujarati Recipes, Delicious Magazine

Food writer Ursula Ferrigno shares her recipe for risi e bisi. This classic Venetian dish of rice and the sweetest fresh peas is served in a rich and comforting stock. Ursula says: “This recipe has become a speciality of Venice because of the wonderful soil of the Veneto, where peas grow in abundance. During the pea season, there’s often such a glut that the vendors don’t bother to weigh them out but just pour the pods freely into your bag, to ensure you can enjoy them at their finest and…

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