An easy to make rhubarb chutney. Makes about 2kg/4½lbs of chutney .
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Rhubarb chutney
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Jamie Oliver Rhubarb Chutney is made with rhubarb, red onion, vinegar, syrup, salt, cloves, and ginger. This tasty Jamie Oliver Rhubarb Chutney Recipe is easy to make, ready in 30 minutes, and enough for 10 people.
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This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!
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Rhubarb chutney - yes! After all, this is the season for rhubarb and when you get a big bag of rhubarb for free you better use it all ;) But...
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Explore the joys of rhubarb canning with this exquisite rhubarb chutney canning recipe. No pectin needed, just a mix of fresh or frozen rhubarb, apples, dried cranberries, and a dash of warm spices. It's an excellent way to preserve rhubarb and add a splash of zest to your meals all year long. Serve it with Indian samosas, papadam, or naan for a memorable dining experience. Discover more canning Indian food and cranberry recipes for canning at creativecanning.com
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I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. —Sue Gronholz, Beaver Dam, Wisconsin
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makes approx. 7 half-pints This gorgeous chutney has a tart yet sweet flavor and warm tones making it perfect for scones, crepes and pastry fillings. It is also delicious alongside pork as well as a…
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Hairy Bikers Rhubarb Chutney is a unique and flavorful condiment that combines the tartness of rhubarb with a perfect balance of sweetness and tang. It’s homemade charm and versatile nature make it a must-have addition to your pantry.
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This is a super tasty rhubarb chutney that fits perfect with most BBQ. It is flavored with Ginger, Spanish Pepper and Curry along with other spices.
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Make the most of the spring and summer rhubarb harvest with this gorgeous, flavorful Rhubarb Chutney! Perfect for pairing and ready in 15 minutes!
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It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. —Jan Paterson, Anchorage, Alaska
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The Onion and Rhubarb Chutney recipe out of our category Sweet Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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An easy rhubarb chutney recipe that pairs apricot and rhubarb with cardamom, all spice and ginger. Also an apricot chutney recipe.
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This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to your winter cheeseboard.
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Apples may not seem like the most obvious choice for a chutney but the result is truly stunning - sweet, a little tangy and exotically spiced.
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Hairy Bikers Rhubarb Chutney is a unique and flavorful condiment that combines the tartness of rhubarb with a perfect balance of sweetness and tang. It’s homemade charm and versatile nature make it a must-have addition to your pantry.
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The Rhubarb and Ginger Chutney recipe out of our category Spices! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Rhubarb Chutney
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This sweet and sour chutney is the perfect accompaniment to roast pork, smoked ham or poultry. Keep chutney unopened in a cool dark place for up to 6 months or opened in the fridge for up to 6 weeks.
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Rhubarb chutney is sweet, tart, and tangy; a savory way to enjoy fresh rhubarb. Serve with roast meat or as a unique sandwich spread.
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