Rhubarb butter

This homemade strawberry rhubarb butter is easy to make and a delicious way to use rhubarb. Strawberries and rhubarb are a perfect combination and cook down to a lovely butter that is tart and sweet. I use honey as the sweetener to make this strawberry rhubarb butter even better!

For the pulp: Start with 3 pounds of rhubarb, cut into 1 inch pieces. Put in a large pot and add 1 cup of water. Heat with lid on pot tilted, or partially covered and bring...

Rhubarb butter is a delicious spread that has so many uses! Although rhubarb is tart, the addition of sugar makes this jam-like treat irresistible!

This 3 ingredient rhubarb butter is an easy way to use up all of that rhubarb! It's simple and delicious, and goes great over toast!

There's something incredibly comforting about baking a cake that brings to mind memories of family gatherings and festive occasions. This Rhubarb Cake with

Deliciously tart and fantastically creamy, luscious rhubarb curd is a spring and summer treat not to be missed. Spread it on toast or use it for filling cakes, topping ice cream, or slathering on pancakes.

This is a soft, old-fashioned Rhubarb Cake with Butter Sauce: a simple one-bowl cake to stir together and bake in a 9 x 13 pan. This is perfect for a potluck or picnic.

I love rhubarb, but I don't like all the sugar you need to make it palatable! Try this no sugar all fruit sweetened Rhubarb Sauce!

Enjoy the season's bounty with this delicious and easy rhubarb jam recipe! This jam is made with a few simple ingredients and has so much flavor! Serve this healthy rhubarb recipe on toast, yogurt, cottage cheese, ice cream, or even spread it on Biscoff cookies! It's one of our favorite rhubarb recipes for a reason. Try it today! #rhubarb #rhubarbrecipes #rhubarbjam

Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious!