Restaurant guide

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an advertisement for pizza is shown in four different colors

→ cantina 🍕😋 an inviting place for friends and family to enjoy italian inspired dishes 🍝 social media + packaging for this bold lively restaurant! i love how the illustrations turned out for this brand and how they make everything more playful and fun! ✨❤️ #designerbriefs #dbcantina my website is currently getting a refresh, but i’m still accepting new clients! if you’re ready to feel confident about your business DM me and i will send you my service guide 🌷🫶🏼

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a collage of photos of a chair and a table

Crafting a memorable restaurant logo made easy! Explore the latest trends in culinary branding and learn how to make your logo appetizing and appealing. Perfect for food industry startups and those looking to revamp their restaurant's image. #restaurantbranding #logodesign #culinarycreativity #foodindustrymarketing #brandingtips #restaurantmarketing #logoinspiration #foodentrepreneur #visualidentity #creativecuisine #eaterybranding #gastronomyart #diningdesign

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an assortment of brochures are shown in this image

Menu Brochure Template Elevate your restaurant, hotel, or culinary event presentations with this versatile Menu Brochure Template, available in Illustrator Ai and Vector EPS formats. Perfect for showcasing food, drink, and wine lists elegantly, this bifold layout is an ideal choice for crafting professional menus, cookbooks, and food magazines. Designed for chefs, restaurateurs, and hospitality events, this template offers a polished, visually appealing way to highlight your best recipes and…

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an article in the magazine is shown with images of food and drinks on it's pages

Loggia in use by Sara D’Eugenio for Austin Monthly, December 2021. Loggia was designed by Andrei Robu for Typeverything. The magazine logo is based on Domaine Display by Klim Type Foundry.

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two people sitting at a table with plates and bowls of food in front of them

The restaurant features a mezze menu inspired by Turkish, Greek, and Lebanese cuisines in a 140-seat street-level restaurant with a mod-meets Mediterranean interior design courtesy of David Rockwell's Rockwell Group.

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