Refridge pickles bread and butter

This classic bread and butter sweet pickle recipe can be finished in the refrigerator or made by using a traditional canning method.

These spicy bread and butter pickles are the perfect combination of sweet and crispy. They're perfect in a sandwich, or as a snack any time!

If you have not tried making your own Refrigerator Bread and Butter Pickles, you have to try it. They are easy, flavorful and crunchy.

This Bread and Butter Pickles recipe is quick & easy to make, no fancy equipment required. Pickles are delightfully crisp, sweet, and tangy!

These easy homemade bread and butter pickles are sweet, zesty, and crunchy. Perfect for a burger or sandwich, or enjoy them as a snack on their own!

Due to the popularity of our pickled beets and pickled egg post, I thought I would share with you another quick and simple pickling recipe that has been handed down for generations. This one comes …

Make sweet and tangy homemade Bread and Butter Refrigerator Pickles to add to burgers, sandwiches, salads and between meal snacking.

Did you know that if you chopped these up in a food processor, you can make sweet relish? As far as pickle recipes go, this is really easy. The secret to a crunchy pickle is the salt brine, or letting the cucumber's excess moisture drain out by using salt. This recipe ratio comes from the TasteofSouthern.com blog. I omitted the onion, of course. Also, my pickle slices are thicker because I don't like wafer thin, transparent pickles. It's a blue ribbon recipe so by default it should turn out…

These bread and butter pickles are the perfect balance of sweet, tangy and savory. They are a great addition to sandwiches, burgers or just straight out of the jar.

These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.