Red sauce pasta recipes

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This Italian recipe for pasta sauce uses canned tomato sauce as the base and is great for spaghetti, lasagna, baked shells, and more! Makes 6-8 cups!

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Chhaya Joshi Daily food / cocktails on Instagram: "Easy Creamy Pasta  10 out of 10 !!! The best pasta and so easy !   1. 12 ounce dry pasta  2. One shallot sliced or red onion  3. 5 garlic cloves minced  4. 1/4 cup olive oil  5. 3 tablespoons tomato paste  6. 1/2 teaspoon salt and black pepper (broth is salty so be mindful when adding salt) 7. 1 teaspoon oregano and chili flakes (more for garnish) 8. 1 cup broth  9. 1 cup heavy whipping cream  10. 1 cup shredded mozzarella cheese  11. Garnish with Italian parsley and chili flakes   1. Boil salt water and cook pasta 1-2 minutes shy (less) than the cook time as it will cook longer in the sauce.  2. Slice shallot and mince garlic .  3. Add olive oil to a pan on low to medium heat . Add shallots and garlic and cook 15-30 seconds. Don't let it Beef Mongolian, Chinese Seafood, Bbq Salad, Dry Pasta, Chicken Chinese, Italian Parsley, Bbq Salads, Chicken Lunch, Red Sauce Pasta

Chhaya Joshi Daily food / cocktails on Instagram: "Easy Creamy Pasta 10 out of 10 !!! The best pasta and so easy ! 1. 12 ounce dry pasta 2. One shallot sliced or red onion 3. 5 garlic cloves minced 4. 1/4 cup olive oil 5. 3 tablespoons tomato paste 6. 1/2 teaspoon salt and black pepper (broth is salty so be mindful when adding salt) 7. 1 teaspoon oregano and chili flakes (more for garnish) 8. 1 cup broth 9. 1 cup heavy whipping cream 10. 1 cup shredded mozzarella cheese 11…

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