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Red meat

Discover Pinterest’s 10 best ideas and inspiration for Red meat. Get inspired and try out new things.
The Best Guide for Meat Cuts of Beef

A simple and useful guide for meat cuts featuring beef cuts charts for United States and Brazil. In addition, you'll find out what cuts are the best for wet and dry cooking, American primal cuts of beef, Brazilian cuts of meat, and how to find those same cuts in the United States.

SIRLOIN TIP ROAST Tip:  INGREDIENTS--  1 2.5 lb boneless eye-round roast, tied  2 teaspoons kosher salt or 1 teaspoon table salt  1 teaspoon plus one tablespoon vegetable oil  1 teaspoon freshly ground black pepper  2 teaspoons dried oregano  2 teaspoons dried basil  1 1/2 teaspoons crushed red pepper flakes  3 cloves of garlic

6 · 30 minutes · This simple recipe will give you a juicy and flavourful roast everytime.


  • 2 1/2 lb Sirloin tip, roast
  • 2 tsp Basil, dried
  • 3 cloves Garlic
  • 2 tsp Oregano, dried
Baking & Spices
  • 2 tsp Kosher salt or 1 tsp table salt
  • 1 tsp Pepper
  • 1 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1 1/2 tbsp Vegetable or olive oil
Beef Sirloin With Fresh Herbs Marinade

1 · 55 minutes · For those nights when you just want a nice, juicy steak, here's a quick marinade to add even more flavor.


  • 2 15- oz. beef sirloin, steaks
  • 3 tbsp Basil, fresh
  • 3 Garlic cloves
  • 2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh
  • 2 tbsp Rosemary, fresh
  • 2 Shallots
  • 2 tbsp Thyme, fresh
Baking & Spices
  • 2 Sea salt and freshly ground black pepper
Oils & Vinegars
  • 1 cup Olive oil, extra virgin
  • 3 tbsp Red wine vinegar
Red Wine Braised Beef

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

Premium Photo | Huge red meat chunk and steak on wood table

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Porterhouse Steaks with Board Sauce | Red Meat Recipes | Weber Grills

Porterhouse Steaks with Board Sauce


  • 1/4 cup Basil, fresh leaves
  • 1 Lemon, zest of
  • 1 tsp Rosemary, fresh leaves
  • 2 Shallots, small
  • 1 tbsp Balsamic vinegar
  • 2 tbsp Capers
Baking & Spices
  • 1 tsp Black pepper, ground
  • 2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
  • 2 tbsp Olive oil, high-quality extra-virgin
  • 2 Well-marbled, top-quality porterhouse steaks, each about 1 pound and 1¼ to 1½ inches thick
Hand Drawn Illustration White Transparent, Hand Drawn Red Meat Ingredients Vector Illustration, Bacon, Red, Cartoon PNG Image For Free Download

Download this Hand Drawn Red Meat Ingredients Vector Illustration, Bacon, Red, Cartoon PNG clipart image with transparent background for free. Pngtree provides millions of free png, vectors, clipart images and psd graphic resources for designers.| 5451753

Watch popular Red meat videos

Dauphinoise Potatoes with Cheese
Meat has always been a staple food ingredient for cooking our favorite dishes for decades. Let it be red meat consisting of beef, pork, lamb, venison, etc., poultry comprising of chicken, turkey, ducks, etc., or seafood like fish, shrimp, crabs, etc.SUPERIOR QUALITY KITCHEN TOOL – The best device for creating succulent and tender cuts of meat. This robust and well-made tenderizer will tenderize, decrease cooking time by up to 40%, and allow marinade to penetrate readily, all with spectacular res
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