Recipes using olive oil

Garlic Olive Oil Pasta is a fantastic recipe to have in your back pocket when you're short on fresh ingredients and want a satisfying meal in the amount of time it takes to cook a box of noodles. Only 4 ingredients needed!

Indulge in the classic flavors of Italy with this Garlic and Oil Spaghetti Delight. Perfect for a quick weeknight dinner or a sophisticated meal with friends, this simple Aglio E Olio recipe combines the rich aroma of sautéed garlic with the smoothness of olive oil, all tossed with perfectly cooked spaghetti. Elevate your pasta game with a sprinkle of fresh parsley and a hint of red pepper flakes for a touch of heat. Easy to make yet bursting with flavor, this dish is a testament to the…

Indulge, in an adventure of flavors across Italy, with this mouthwatering Fettucine Aglio e Olio. This dish effortlessly combines simplicity and elegance turning each strand of fettuccine into a canvas coated with a golden sauce made from fragrant garlic slices and exquisite olive oil. The subtle kick of pepper awakens your taste buds while the zesty touch of lemon and the freshness of parsley add a vibrant and invigorating layer to every bite. Beyond being a meal this dish pays homage to…

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

Penne pasta tossed in garlicky broccoli and olive oil with a hint of heat from red pepper flakes topped with plenty of Parmesan cheese for serving. Simple, easy and completely delicious. Broccoli florets are cooked in a skillet with lots of olive oil and whole garlic cloves to infuse them with flavo…

If you’re looking for a way to add juicy, succulent, healthy olives to your meals, this collection of 17 delicious olive recipes will inspire you with plenty of cooking ideas. #olivesrecipes #saladwitholives

So quick to make and full of fresh and bright flavor.

The most irresistible Olive oil Bread Dip recipe packed with flavors from the dried and fresh herb

These homemade salad dressing recipes with olive oil are so good for you! Skip the store-bought stuff and try one of these dressings today.

Italian appetizer made from toasted bread topped with tomato, basil, garlic and drizzled with olive oil and vinegar | Vegetarian Snack Recipes with Step By Step Photos

Chhaya Joshi Daily food / cocktails on Instagram: "Loaded Bread Dipping Oil Perfect appetizer . Serve with fresh bread , ice tea , crisp wine , cold beer or cocktails! Mix together the following : 1. Approx 1/2 cup olive oil 2. 2 tablespoons balsamic vinegar 3. 3 tablespoons sun dried tomatoes 4. 2-3 tablespoons juicy olives 5. 1 tablespoons or more minced garlic 6. Teaspoon paprika 7. 1/2 teaspoon chili flakes 8. Lots of parmesan 9. Herbs- Fresh Italian parsley or your choice…

This is the simplest (and best) salad dressing ever. We use this or a variation of this olive oil and lemon salad dressing almost every day.You can make this salad dressing in a small bowl, or just pour the ingredients on top of the salad and toss it - your choice!I also like to double or triple this recipe to use over the course of the week.Simply place all ingredients in a mason jar and give it a good shake, then put it in the refrigerator.

Olive Oil Bread Dip has garlic, herbs and Parmesan cheese. Serve with a sliced french baguette for an easy appetizer that's ready in minutes.

Claire | Stanley Tucci’s Favorite Zucchini Pasta: Spaghetti alla Nerano 🥒 I was slightly skeptical of this, but it’s absolutely delicious. I... | Instagram

These olive oil brownies are made from scratch and dairy free. They’re easy to make and extra fudgy with crackly tops and crispy edges.

Maya // vegan recipes on Instagram: "FAVORITE SAUCES NR. 2 😋 Greens pesto I love using leftover greens for pesto before they go bad and you can use all kinds: spinach, rocket or any herbs! I like to pair it with my orzo salad but you can use it just like pesto. 🤌 RECIPE (2-3 servings, 10min prep time): -3 big handful greens, I used rocket -40g cashews or other nuts -juice of 1/2 lemon -salt and pepper to taste -2 Tbsp olive oil Blend until smooth. Keep in the fridge up to 4 days. Orzo…

We break down everything you need to know about extra virgin olive oil to help make sense of this Mediterranean kitchen essential.