Recipes using masa

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three empanas on a blue plate with a bowl of salsa in the background

Everybody loves empanadas. What’s not to love? They are small, handheld pockets of limitless possibilities. Typically empanadas are made with wheat flour, can be either baked or fried and can even lean towards the sweet or savory side. All that is good. But you can also use corn flour, or masa harina, to make enticing …

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pancakes with butter and syrup on a plate

Chef Alan Delgado wanted to incorporate masa into as many dishes as possible at restaurant Xilonen. The masa adds lovely floral notes to these pancakes. When shopping for gluten-free flour for this brunch recipe, make sure to buy one that lists xanthan gum as one of its ingredients. These are usually indicated as cup-for-cup or one-to-one type flours. The xanthan gum helps bind everything, creating structure so that the pancakes come out light and fluffy.

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This Tamale Pie Recipe is the perfect weeknight dinner! Ground beef, cheddar cheese, and a fluffy cornbread topping make it a comforting and satisfying meal. Easy to prep and bake, it's sure to become a family favorite. Pin this recipe and try it for dinner tonight! Best Tamale Pie Recipe, Cast Iron Skillet Tamale Pie, Green Chili Tamale Pie, Masa Casserole Tamale Pie, Cornbread Shepards Pie Beef, Carnitas Tamale Pie, Pulled Pork Tamale Pie, Easy Tamale Pie Recipe, Enchilada Pie Recipe Ground Beef

This Tamale Pie Recipe brings together. All the comforting flavors of a traditional tamale. But in a much easier-to-make form. The filling is made with seasoned ground beef. Bell peppers, onions, and enchilada sauce. While the top is a soft. And slightly sweet cornbread layer. The melted cheddar cheese throughout. Adds creaminess. While the slight crunch of the baked cornbread crust. Gives each bite. A perfect texture. It’s a Tex-Mex dream come true. In casserole form. Ideal for busy…

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