Recipes using masa harina

Masa Harina Cornbread is a delicious, light and fluffy side dish. Made with masa harina, cheddar cheese, green chiles and a variety of spices, it looks like cornbread but tastes like a tamale.

How to make Gorditas Recipe with Maseca is simple with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Without the miracle of masa harina, tortillas, tamales, and other Mexican dishes would not exist. Learn more about this corn dough flour.

Masa harina is a versatile ingredient with a nutty corn flavor and slightly gritty mouth-feel, delicious in both sweet and savory dishes.

Ingredient Substitutions: Are you missing masa harina in your ingredient list? Check out the best substitutes for masa harina you can use for your #cooking #recipe.

After a bad restaurant experience last night, I was inspired to prepare some tasty Mexican food!! Today it was Tetelas filled with black beans, spicy salsa, crema and fresh garnishes!!

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

I finally got around to experimenting with a recipe for Half and Half Tortillas! These are tortillas that use both masa harina and wheat flour in the dough, giving you a more hearty tortilla that still has plenty of corn flavor. They're becoming increasingly popular so you may have seen them in your local markets, but you'll get quite an upgrade in flavor if you make your own and they are surprisingly easy to make. mexicanplease.com

masa

I had recently made pupusas, thanks to watching one of my favorite Bon Appetit food editors make them on their YouTube channel, but now I had a bunch of masa harina (corn flour) that I wanted to us…

Chef Alan Delgado wanted to incorporate masa into as many dishes as possible at restaurant Xilonen. The masa adds lovely floral notes to these pancakes. When shopping for gluten-free flour for this brunch recipe, make sure to buy one that lists xanthan gum as one of its ingredients. These are usually indicated as cup-for-cup or one-to-one type flours. The xanthan gum helps bind everything, creating structure so that the pancakes come out light and fluffy.

An easy, step-by-step tutorial on how to make arepas! Just 3 ingredients and simple methods required. The perfect side or base for a sandwich!

These cookies are fragrant from the cinnamon and heady with the cocoa, crisp on the outside from the cinnamon sugar they’re rolled in before baking, and soft on the inside.

Step-by-step instructions for how to make easy homemade corn tortillas using masa harina. These are way better than store-bought tortillas. Also includes a recipe for grass-fed beef breakfast tacos.

If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor.

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

I’ve said before on the blog that one of my favorite things in the world to bake and eat are sugar cookies. While I do have my old faithful recipe that I always have to fall back on, I’…

Disclosure: This is a sponsored post in collaboration with Latina Bloggers Connect and MASECA. All opinions are my own. I'm at it again with Maseca! It has been fun experimenting with their products. Did you get a chance to see my first post using Maseca? If not, you should! But…

Everybody loves empanadas. What’s not to love? They are small, handheld pockets of limitless possibilities. Typically empanadas are made with wheat flour, can be either baked or fried and can even lean towards the sweet or savory side. All that is good. But you can also use corn flour, or masa harina, to make enticing …