Recipes beets

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beets in a cast iron skillet with the title how to cook beets so they're actually delicious

The key to cooking beets and really enjoying them is finding a way to prepare them that makes you appreciate these deliciously complex vegetables. Here, we'll show you how to cook beets and work them into recipes so you'll actually enjoy them. #cookingbasics #healthycooking #howtocook #howtocookhealthy #cookingideas #healthyrecipes

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two yellow bowls filled with beets on top of a table

Chia seeds, avocados, goji berries — they're always being touted as delicious superfoods. You know who the real MVP of superfoods is? The beet. It's easy to see why you'd skip past the humble beet when you're walking through the produce aisle, but they are jam-packed with nutrients like potassium, magnesium, folate, betaine, vitamin C and nitrates. And to top it off, they're delicious. They're earthy and a little bitter — in the best way possible — and when paired with bright ingredients to…

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two healthy and surprising ways to eat beets by self - hypodia

Wondering how to cook recipes with beets? There are tons of creative ways to put pink (or red, or yellow, or striped) beets to good use. Their natural sweetness and water content, make them great for tasty baked goods and desserts. You can also use them to make vibrant cured salmon, artisanal ketchup, and the most gorgeous hummus you've ever seen—basically everything you'd find at a gourmet farmers market, but not at all hard to make.

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beets and yogurt on a plate with toasted crackers next to it

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo

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a plate with carrots, beets and potatoes topped with an poached egg

Roasted Beets and Carrot Salad with BurrataIngredients:For the Salad:3 red beets, trimmed and peeled3 golden beets, trimmed and peeled6 carrots, halved lengthwiseOlive oilSalt, to tasteBurrata cheeseFor the Dressing:3 tbsp olive oil2 tbsp white wine vinegar1 tbsp honey1 garlic clove, minced1 tsp fresh rosemary, finely

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