Recipe using ricotta
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290 · 67 minutes · This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
10 ingredients
Produce
- 1 Lemon, large
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1/2 tsp Baking soda
- 1 1/2 cups Flour
- 1 Powdered sugar
- 1/2 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla
Dairy
- 3/4 cup Butter
- 15 oz Whole milk ricotta cheese
Julie Godbey Truscott saved to Sweet tooth
2 · 55 minutes · This gorgeous tomato ricotta tart uses up all your summer's freshest tomatoes! Just another way to eat up all of summer! #tomatotart #tart #ricotta #tomatorecipe #tomatoricotta
13 ingredients
Produce
- 1/2 cup Basil, fresh
- 2 cloves Garlic
- 1 lb Tomatoes, fresh
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 1/4 cup All purpose flour
- 1/4 tsp Baking powder
- 1/4 tsp Black pepper, ground
- 3/4 tsp Kosher salt
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Nuts & Seeds
- 2 tbsp Pine nuts, lightly toasted and coarsely chopped
Drinks
- 3 tbsp Ice water
Dairy
- 1/2 cup Gruyere cheese
- 3/4 cup Ricotta cheese, part-skim
Michelle (CraftyMorning.com) saved to Yummy Food
Is it a cheesecake? Is it a cake? Is it a clafoutis? Frankly - it’s a mix of these three and it’s damn delicious! Soft, delicate, melt-in-your mouth. Luscious mix between Polish cheesecake and Italian Ricotta cake. Ok, so what do we have here? Mainly soft Ricotta cheese flavoured with lemon zest and cardamom, a little bit of flour, pinch of baking powder, few eggs. This light cake is topped up with seasonal light fruit. We used raspberries, peaches and apricots in this bake b
Rosemary Volpe saved to Deserts
These yummy Italian Ricotta Muffins are fluffy on the inside, flavorful and so delicious. They're easy to make and perfect for breakfast or an afternoon snack.
Stacy Swisher saved to Breads & Muffins
191 · 35 minutes · Savory Ricotta Scones | Life, Love, and Good Food #recipe #bread #breakfast
191 · 35 minutes · Savory Ricotta Scones | Life, Love, and Good Food #recipe #bread #breakfast
15 ingredients
Produce
- 1/2 cup Green onions or scallions
- 1/4 cup Parsley, fresh
- 1 tsp Rosemary, fresh
- 1 tbsp Thyme, fresh leaves
Refrigerated
- 1 Egg, large
Baking & Spices
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 Black pepper
- 1 Paprika, smoked
- 1/2 tsp Salt
- 1 Sea salt
- 2 1/4 tsp Sugar
Dairy
- 5 tbsp Butter, unsalted
- 2/3 cup Milk
- 1 cup Ricotta cheese
Need to use up leftover ricotta cheese? Make gnocchi! Here is The Chopping Block's recipe.
The Chopping Block saved to The Chopping Blog
69 · 25 minutes · Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer.
10 ingredients
Produce
- 1 1/2 cups Blueberries
- 1 tbsp Lemon, zest
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 3/4 cups All purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla extract
Dairy
- 3/4 cup Butter, unsalted
- 1 cup Ricotta cheese
Hari Palta, Ph.D. saved to Cuisines and Treats
30 · This creamy ricotta cheese pie filling is made with eggs, ricotta, milk, and vanilla. Bake in a prepared crust and serve with sweetened strawberries.
8 ingredients
Refrigerated
- 2 Eggs
Baking & Spices
- 1/2 tsp Cinnamon, ground
- 2 tbsp Cornstarch
- 1 tsp Vanilla extract
- 1/2 cup White sugar
Bread & Baked Goods
- 1 (9 inch) unbaked pie crust
Dairy
- 1 1/2 cups Milk
- 1 1/2 cups Ricotta cheese
Katie Michelene saved to Sweets!!
42 · 20 minutes · This easy, delicious One Pot Ricotta Lemon Pasta is ready to eat in only 20 minutes and is a family favorite for busy nights. Pasta is tossed with a simple ricotta lemon sauce made with garlic and Parmesan. It pairs well with a green salad and a side of crusty bread.
42 · 20 minutes · This easy, delicious One Pot Ricotta Lemon Pasta is ready to eat in only 20 minutes and is a family favorite for busy nights. Pasta is tossed with a simple ricotta lemon sauce made with garlic and Parmesan. It pairs well with a green salad and a side of crusty bread.
8 ingredients
Produce
- 2 cloves Garlic
Condiments
- 1 tbsp Lemon juice
Pasta & Grains
- 12 oz Fettuccine or linguine
Baking & Spices
- 1/4 tsp Pepper
- 1 tsp Salt
Dairy
- 1/3 cup Parmesan cheese, grated
- 1 1/2 cups Ricotta cheese
Liquids
- 1/2 cup Reserved pasta water
Nicole A. Moore saved to Recipes
Ricotta is one of those dream ingredients that makes your food taste so much better. Here are creamy ricotta recipes that will convince you of its magnificence.
Courtney Sullivan saved to Dinner