Recetas salvadorenas
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28 · 50 minutes · Quesadilla Salvadoreña is not your ordinary quesadilla. This one is a dessert! A rich and crazy delicious sweet cheese bread / pound cake from El Salvador. So good! | cookingtheglobe.com
28 · 50 minutes · Quesadilla Salvadoreña is not your ordinary quesadilla. This one is a dessert! A rich and crazy delicious sweet cheese bread / pound cake from El Salvador. So good! | cookingtheglobe.com
Ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 1 1/2 cup Rice flour
- • 1/4 cup Sesame seeds
- • 1 1/2 cup Sugar
Dairy
- • 1 cup Butter
- • 1/2 cup Milk
- • 1 1/2 cup Parmesan cheese, grated
- • 1/2 cup Sour cream
Cooking The Globe saved to Dessert Recipes
Atoles are very popular beverages in Central America with roots in Mayan cuisine. Atol de elote is based on fresh corn (elote) and has a wonderfully fresh flavor.
Sylvia Amaya saved to Drinks
Panes con pollo, estilo salvadoreño, Recuerden que a estas recetas cada familia le pone su toque diferente, yo les comparto una de las maneras mas faciles de...
jess ayala saved to food
El Salvador Recipes notable dish is the pupusa, thick handmade corn flour flatbread stuffed with cheese, cooked pork meat ground to a paste, refried beans. The cuisine of El Salvador is unique in the way
Margarita Hopkins saved to Salvadorian food
Los incomparables tamales pisques hechos en casa. Tome nota y atrevase a disfrutar de uno de las variedades típicas de tamales Salvadoreños.
Gloria Gutierrez saved to El Salvador
Back in January Rudy marked his 1000th post with a pic of pacaya cooked in egg batter and duly polled readers for their interest in a series on comidas envueltas en huevo. There did seem to be some…
Christine Lagos saved to Time to Eat!
Los deliciosos Rellenos de Güisquil son un platillo sencillo y económico. Ahora usted va a poder hacerlos al estilo Salvadoreño.
abigail palacios saved to mi sabor
Encontraras diferentes recetas para cada ocasión. Cocina algo diferente cada día y deleita de tus platillos. Recuerda cocinar con amor.
Karla Andrade saved to Comidas y bebidas
Este pan dulce especial llamado Relámpagos Salvadoreños es practicamente una repostería rellena de leche poleada, y con esta receta, usted va a poder hacerlos en casa.
Ana Connett saved to deserts