Raw prawns

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a plate full of cooked crabs on a table

Prep time: 10 minutes Cooking time: 15 minutes Serves: 4 Ingredients 4 raw blue swimmer crabs, cleaned (quartered by our fishmongers) – can swap seafood to raw prawns, scampi or bugs 2 Tbsp peanut or vegetable oil 4 garlic cloves, crushed 3 tsp finely grated fresh ginger 1 ½ – 2 Tbsp sambal oelek* (to your taste) 1 c

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raw shrimp on a cutting board with lemon wedges and rosemary garnishes

Download this Premium Photo about Whole fresh raw langoustine prawns, shrimps on a wooden tray. Top view, and discover more than 60 Million Professional Stock Photos on Freepik

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cooked shrimp with lemon wedges and parsley in a wok on a table

Peri-Peri Prawns are spicy, succulent, and packed with bold flavors. They’re a fiery appetizer that will add a kick to any spread. For more delicious starters to spice up your menu, check out my selection of appetizers. Scared of escareparing whole, shell-on prawns? Don't be. Usually guests eye my handling of the creatures with some trepidation. One reason...Read More

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cooked shrimp with lemon wedges and parsley in a wok on a table

Peri-Peri Prawns are spicy, succulent, and packed with bold flavors. They’re a fiery appetizer that will add a kick to any spread. For more delicious starters to spice up your menu, check out my selection of appetizers. Scared of escareparing whole, shell-on prawns? Don't be. Usually guests eye my handling of the creatures with some trepidation. One reason...Read More

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