Raw fish recipes

A fresh and tasty ceviche made from raw fish, lemon juice, cucumber, capsicum, spring onion and coconut cream. If you've never tried a raw fish salad, you are in for a treat. Although the idea of raw seafood can be intimidating for some people, the fish in this recipe actually 'cooks' in lemon juice before being mixed through the salad. As always, you can customise this salad to include your favourite vegetables and herbs. #vjcooks #rawfishsalad

Ika mata (Cook Islands raw fish salad)

Delicious refreshing salmon avocado ceviche made with raw fish, avocado, lots of onions and cilantro. Add lime or lemon juice and enjoy this healthy zesty appetizer or side dish salad.

Raw fish salad

sea bass crudo - Italian style cured fresh fish better than ceviche or sashimi

Cook Island style ‘Ika Mata

This tuna crudo with a citrus caper vinaigrette is the absolute best. Talk about the perfect appetizer recipe!

This Hamachi Crudo recipe is the perfect impressive appetizer, and it's SO easy to put together. Buttery raw yellowtail fish is topped with peppers and dressed in a tangy soy sauce mix!

For days where you just don't feel like cooking, raw fish dishes are healthy and simple to make. Without cooking it, the delicate flavor of the fish can shine through, altered only by the dressings that accompany it. Sushi and sashimi aren't the only ways to eat raw fish, either. #yellowfin #ahi #tuna #ahituna

Ceviche is a beloved Latin American seafood dish, often celebrated as Peru’s national treasure. A traditional ceviche recipe involves marinating raw fish or seafood in citrus juices, such as lime or lemon, which transforms the fish without using heat. #ceviche #cevicherecipe #peruvianceviche #peruceviche #cevichecamaron #cevicherecipe #ceviche #salmonceviche #salmonrecipes #fishceviche #goodfish #freezeceviche #cevichewhitefish #fishceviche #bestceviche

If you prefer totally raw tuna, forgo the searing on the outside and plate as per the recipe. Salmon or a firm white fish can be used in place of the tuna, if desired.

During the 2020 South Beach Wine & Food Festival (SOBEWFF), we supplied our superior fish to some of the country’s best chefs, who then created their own unique recipes using our award-winning product. Among them, award-winning celebrity chef Timon Balloo of Sugarcane Raw Bar Grill showcased Salmon Tiradito.

Lightly dressed sashimi with a scattering of fresh herbs perfect for a fast and flavourful dinner.

Try this quick recipe for a delicious starter, or simply serve with a chilled glass of white wine if you’re feeling fancy. Quality is key here, so you’ll need the best fish you can afford. Always make sure you eat raw fish on the day you buy it, too.

Dive into a bowl of pure umami bliss with this Savory Salmon Sashimi Bowl with Miso Soy Delight. Perfectly sliced salmon sashimi rests on a bed of fluffy rice, surrounded by vibrant veggies and drizzled with a rich miso soy sauce that ties everything together. This dish is not just a feast for the eyes but a symphony of flavors that will transport your taste buds to a sushi lover's paradise. Ideal for a quick lunch or a light dinner, this recipe is your ticket to a gourmet experience at…

An easy summer appetizer full of fresh flavors

This stunning sea bream carpaccio recipe is a great way of serving fresh fish. With bursts of salty samphire, crisp fennel and sour pink grapefruit, this is a perfectly balanced starter that will impress your friends and family.

Scallop Aguachile Recipe | Bon Appetit