Ravioli en brodo

I scored a copy of Ina Garten's latest cookbook, Go-To Dinners, and immediately couldn't wait to look through it. There is always one recipe that jumps out at me in every cookbook and this time around it was Ina's Ravioli En Brodo. Something about the time of year and a cozy bowl of ravioli in a light and flavorful broth just really spoke to me. This recipe requires A LOT of chopping, but that is my favorite kitchen task, and once you're done, the rest is easy peasy. Two chopped onions, four…

Tortellini en brodo, from the Italian region Emilia Romagna, is the epitome of simple, heartwarming cooking and is perfect for a chilly day.

Creamy Ravioli Soup - There’s something magical about a warm bowl of soup on a chilly day, don’t you think? It’s like a hug in edible form. This creamy ravioli soup is the latest love

Homemade Pasta: Cappelletti ("Little Hats"). Now that you have homemade cappelletti (or, perhaps, store-bought stuffed pasta/ravioli when you're short on

I scored a copy of Ina Garten's latest cookbook, Go-To Dinners, and immediately couldn't wait to look through it. There is always one recipe that jumps out at me in every cookbook and this time around it was Ina's Ravioli En Brodo. Something about the time of year and a cozy bowl of ravioli in a light and flavorful broth just really spoke to me. This recipe requires A LOT of chopping, but that is my favorite kitchen task, and once you're done, the rest is easy peasy. Two chopped onions, four…

This easy instant pot recipe is ready in minutes with hardly any prep. The ravioli come out tender and cheesy and the sauce is brothy and flavorful with tomato and paremesan. This dinner is great served with a crisp salad and some nice crusty bread to dip into the delicious broth.

Get Ravioli en Brodo Recipe from Food Network

Homemade Pasta: Cappelletti ("Little Hats"). Now that you have homemade cappelletti (or, perhaps, store-bought stuffed pasta/ravioli when you're short on

Discover a scrumptious ravioli soup recipe that will delight your taste buds and impress your guests. Try this crowd-pleasing idea today!

Difficulty Level: EasyTotal Time: 2 hoursServing Size: 4-6 servingsIngredients: • 1 lb. meat or cheese-filled tortellini • 8 cups water • 1 garlic bulb, halved • 1 yellow onion, halved • 1 lb. Parmigiano Reggiano rinds • 2 carrots, chopped • 5 sprigs fresh thyme • 2 sprigs fresh Rosemary • 1 bay leaf • Salt to tasteDirections:Parmigiano Brodo:1. In a large stock pot, add the garlic, onion, Parmigiano rinds, carrot, thyme, rosemary, bay leaf and 8 cups of water. 2. Bring to a boil and simmer…