Rassam recipe

A delicious vibrant Rassam made with Beetroot, fresh Tomatoes and pepper.

Instant rasam without dal. This instant version of rasam is so flavorful, just 10 minutes required to make it. With quick video & step by step photos.

Mysore Rasam Recipe with stepwise photos. Mysore Rasam is a spiced and delicious rasam variant made with lentils and ground spices, coconut.

Tomato Rasam recipe is a tangy, soupy dish from the South Indian cuisine and is made with fresh tomatoes, spices, herbs and

Easy rasam recipe, south Indian staple everyday dish made commonly under 20-30 mins. Learn how to make basic rasam with stepwise photos.

This is a rich and flavorful rasam made using sesame seeds and coconut. This is amazing to sip like a soup or mix with grains and curry to have like a hearty meal. Ghee is used traditionally for tempering/roasting spices, but this rasam tastes good when coconut or sesame oil is used too. This option makes this a vegan rasam. This rasam is a mixture of poricha rasam and mysore style rasam with added sesame seeds. In poricha rasam, we saute the spices in ghee, which is ground to make the rasam…

Pineapple Rasam is a delicious yummy rasam version made by cooking pineapple with tempered spices, tomato & herbs. Pineapple Rasam is the right choice of rasam on grand meals, festive days & special occasions. Pineapple Rasam Recipe is explained in this post with step by step pictures.

Tomato Rasam recipe is a tangy, soupy dish from the South Indian cuisine and is made with fresh tomatoes, spices, herbs and

My quick rasam recipe is made without rasam powder and lentils. This spiced, tangy, sour South Indian dish can be had as a soup or with rice.

Rasam is a tangy South Indian soup made with a broth of tamarind, tomatoes & spices, tempered with mustard seeds, curry leaves & red chilies.