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Raos meatballs

Discover Pinterest’s 10 best ideas and inspiration for Raos meatballs. Get inspired and try out new things.
Rao's Famous Meatballs
Saved from gelsons.com

Rao's Famous Meatballs

Rao's Famous Meatballs

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Gelson's Markets
Gelson's Markets saved to Comfort Foods
Make the best meatballs ever with this recipe from Rao's + tips
Saved from today.com

Make the best meatballs ever with this recipe from Rao's + tips

Rao's restaurant in New York City shares its famous meatballs with marinara sauce recipe, plus tips on making the perfect meatballs.

Ingredients

Meat
  • • 1 1/2 lbs Ground beef
  • • 1/4 lb Ground pork
  • • 1/4 lb Veal, ground
Produce
  • • 12 Basil, leaves fresh
  • • 7 cloves Garlic
  • • 1 1/2 tbsp Italian parsley
  • • 6 tbsp Onion
  • • 1 Pinch Oregano, dried
  • • 4 28-ounce cans Tomatoes with basil, whole
Refrigerated
  • • 2 Eggs
Baking & Spices
  • • 1 Pepper, Freshly ground
  • • 1 Salt, Coarse
  • • 1 Salt and pepper
Oils & Vinegars
  • • 1/2 cup Olive oil
  • • 2 cups Vegetable oil
Bread & Baked Goods
  • • 1/2 cup Breadcrumbs, plain
Dairy
  • • 1 1/4 cups Pecorino romano cheese, grated
Liquids
  • • 1/2 cup Water
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Madeline EymanM
Madeline Eyman saved to Italian dishes
Rao's meatballs in marinara sauce - glebe kitchen
Saved from glebekitchen.com

Rao's meatballs in marinara sauce - glebe kitchen

11 · Rao's meatballs are famous for a reason. Big, tender, and floating in the best marinara sauce you've ever tasted.

Ingredients

Meat
  • • 1 lb Ground beef, lean
  • • 1/2 lb Ground pork
  • • 2 oz Pork fat back
  • • 1/2 lb Veal, ground
Produce
  • • 2 cloves Garlic
  • • 2 tbsp Italian parsley
  • • 1/4 cup Onion
  • • 2 28 oz cans San marzano tomatoes, whole
Refrigerated
  • • 2 Eggs
Pasta & Grains
  • • 1 lb Spaghetti
Baking & Spices
  • • 1/2 tsp Black pepper, ground
  • • 3 to taste tsp Salt
Oils & Vinegars
  • • 1/4 cup Olive oil
  • • 1 1/2 cups Vegetable oil
Bread & Baked Goods
  • • 2 cups Breadcrumbs, unseasoned
Dairy
  • • 1 Pecorino romano
  • • 1 cup Pecorino romano cheese, grated
Liquids
  • • 2 cups Water
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Judy Kim
Judy Kim saved to Pasta Recipes
The BEST Italian Meatballs
1:41
Saved from willcookforsmiles.com

The BEST Italian Meatballs

This is the best classic Italian meatballs recipe. These meatballs are tender, juicy, and made with simple ingredients for the best flavor.

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Tanya Torrez
Tanya Torrez saved to FOOD
I Tried the Rao's Family Meatball Recipe | Kitchn
Saved from thekitchn.com

Is the Rao’s Family Meatball Recipe As Good As Their Sauce? I Tried It to Find Out

I was not expecting these results.

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Eddie Brinson
Eddie Brinson saved to Food to Try!
Make the best meatballs ever with this recipe from Rao's + tips
Saved from on.today.com

Make the best meatballs ever with this recipe from Rao's + tips

Rao's restaurant in New York City shares its famous meatballs with marinara sauce recipe, plus tips on making the perfect meatballs.

Ingredients

Meat
  • • 1 1/2 lbs Ground beef
  • • 1/4 lb Ground pork
  • • 1/4 lb Veal, ground
Produce
  • • 12 Basil, leaves fresh
  • • 7 cloves Garlic
  • • 1 1/2 tbsp Italian parsley
  • • 6 tbsp Onion
  • • 1 Pinch Oregano, dried
  • • 4 28-ounce cans Tomatoes with basil, whole
Refrigerated
  • • 2 Eggs
Baking & Spices
  • • 1 Pepper, Freshly ground
  • • 1 Salt, Coarse
  • • 1 Salt and pepper
Oils & Vinegars
  • • 1/2 cup Olive oil
  • • 2 cups Vegetable oil
Bread & Baked Goods
  • • 1/2 cup Breadcrumbs, plain
Dairy
  • • 1 1/4 cups Pecorino romano cheese, grated
Liquids
  • • 1/2 cup Water
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Erena Heino
Erena Heino saved to Italian cuisine
Rao's Meatballs With Marinara Sauce Recipe
Saved from cooking.nytimes.com

Rao's Meatballs With Marinara Sauce Recipe

This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.

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Jim CobbJ
Jim Cobb saved to Bourbon
Get Rao's Meatballs Recipe from Food Network
Saved from foodnetwork.com

Rao's Meatballs

2 · Get Rao's Meatballs Recipe from Food Network

Ingredients

Meat
  • • 1 lb Ground beef, lean
  • • 1/2 lb Ground pork
  • • 1/2 lb Veal, ground
Produce
  • • 1 Garlic clove
  • • 1 1/2 tbsp Italian parsley, fresh
Refrigerated
  • • 2 Eggs, large
Condiments
  • • 2 24 oz. jars Rao's marinara sauce, Homemade
Baking & Spices
  • • 1 Kosher salt and pepper
Oils & Vinegars
  • • 1 cup Olive oil, pure
Bread & Baked Goods
  • • 2 cups Bread crumbs, plain
  • • 1 Italian bread
Dairy
  • • 1 cup Pecorino romano cheese, grated
Liquids
  • • 2 cups Water
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Linda PezzulloL
Linda Pezzullo saved to Meatballs
The perfect, ultra-tender meatball that doesn't rely on milk or salty cheese or even mayonnaise. The secret ingredient: water!
Saved from food52.com

Rao's Meatballs

Just in time for Father's Day, ultra-tender meatballs with a surprising magic ingredient: water, and lots of it.

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Food52
Food52 saved to Genius Recipes
Rao's Meatballs Recipe on Food52, a recipe on Food52
Saved from food52.com

Rao's Meatballs Recipe on Food52

44 · 45 minutes · This doesn't have to be a recipe that takes all day—you can mix, shape, and fry these meatballs in 30 minutes. Adapted from Rao's Cookbook by Frank Pellegrino.

Ingredients

Meat
  • • 1 lb Ground beef, lean
  • • 1/2 lb Ground pork
  • • 1/2 lb Veal, ground
Produce
  • • 1/2 small clove Garlic
  • • 1 1/2 tbsp Italian parsley
Refrigerated
  • • 2 Eggs, large
Condiments
  • • 1 Your favorite marinara sauce
Baking & Spices
  • • 1 Kosher or sea salt
  • • 1 Pepper, Freshly ground
Oils & Vinegars
  • • 1 cup Olive oil, good-quality
Bread & Baked Goods
  • • 2 cups Breadcrumbs, fresh
Dairy
  • • 1 cup Pecorino romano, grated
Liquids
  • • 2 cups Water
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Charrie
Charrie saved to Italian