Rajasthani recipes

Pitod Ki Sabji is a well-known and beloved Rajasthan curry that is quick and easy to make. Spicy and tangy, it pairs well with roti, paratha, and plain rice.

Check out these authentic Rajasthani recipes from the land of Maharajas. Rajasthani food is really unique both in it's cooking techniques and the ingredients used due its royal background as well the lack of green vegetables & the prevelant arid conditions.

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fOOD OF Rajasthan

Rajasthani papad ki churi recipe | Indian papad churi | how to make masala papad churi | with 18 amazing images. Rajasthani papad ki churi recipe | Indian papad churi | how to make masala papad churi is a favourite Marwari snack that often accompanies meals. It is an accompaniment which is often served at the beginning of an Indian meal too. Learn how to make Indian papad churi. To make Rajasthani papad ki churi, combine all the ingredients in a deep bowl and mix well. Serve immediately…

Panchmel Dal or Panchratna dal is a delicious flavourful Indian lentil recipe made with five lentils (or dal). It is a Rajasthani recipe and traditionally served with bati (whole wheat flour balls slow cooked in charcoal oven). However it tastes good with rice, roti or chapati also.