Quick au gratin potatoes

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the best side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will love!

This easy Potatoes Au Gratin Recipe mixes butter, onion, potatoes and cheese into a creamy casserole dish that is the perfect side dish for Easter. #potatoesaugratin #easterrecipes #eastersidedish

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

With thinly sliced potatoes, onions, and two types of cheese, these simple Au Gratin Potatoes are a must for every holiday.

These Cheesy Au Gratin Potatoes are creamy and easy to make. Only a handful of ingredients, these potatoes are the perfect side dish.

These delicious Cheesy Au Gratin Potatoes are easy to make and the perfect comfort food. The thinly sliced potatoes are combined with a 3 cheese sauce that's creamy and delicious.

These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter. They're super creamy and so utterly delicious.

Potatoes au gratin is loaded with sliced potatoes & onions smothered in a rich homemade cheese sauce, and baked until browned and bubbly.