Quiche dough recipe

Making a buttery, flaky quiche crust from scratch is easy peasy. It takes only 10 minutes to make the dough and roll it out, then 20 minutes to get it cold and ready to bake.

This 4 ingredients Savoury Shortcrust Pastry for Quiches, Tarts & Pies is super quick and easy to prepare in the food processor.

Quiche crust is flaky and delicious, the perfect crust for your quiches. Made with just 3 ingredients, it comes together quickly and easily.

Inspired by Stella Parks, this quiche crust recipe relies on a single extended pre-bake, often known as a blind bake. This genius method eliminates the need to dock the dough or juggle two separate baking periods. The outcome? An exceptionally flaky, sturdy crust that holds its shape and won’t shrink or puff up. Here’s the good news – you can prepare the dough using a variety of methods. I’ve found that rolling the butter into the flour produces a supremely flaky crust and provides a bit…

This easy quiche recipe has a simple filling that's irresistible! Bake up the cheesy savory custard in a flaky pastry shell.

This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.

Made with crisp-tender broccoli and a blend of Cheddar and mozzarella, this 5-ingredient quiche is surprisingly easy to make.

Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.

The perfect Quiche Tart is here! A super flaky tart shell recipe that can be used for both savory dishes like quiche or desserts that are overly sweet.

There's a lot to love about this Bacon Leek Gruyere Quiche recipe, from the mustard & sour cream in the filling, to the crust made with oats for a nuttier taste.