Purpose flour

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The Most Important Thing You Should Know When Baking With Whole Wheat Flour Flour Recipes, Whole Grain Flour, Flour Alternatives, Whole Wheat Flour, Purpose Flour, Wheat Flour, Wheat Flour Recipes, Whole Grain, Baking Ingredients

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

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