Pumpkin olive oil cake

This Pumpkin Olive Oil Cake is easy to make with the best fall flavors and is light and not overly sweet. A great addition to the holidays!

This moist pumpkin olive oil cake is full of pumpkin and fall spice flavor and topped with cinnamon cream cheese frosting.

This one-bowl Pumpkin Olive Oil Cake with Maple Olive Oil Glaze is as easy as can be. It’s a great alternative to pie for Thanksgiving too. The maple olive oil glaze is sweet and savory all at once and has the most velvety texture.

Incredibly soft and moist, with a texture that melts in your mouth! The olive oil makes the crumb exceptionally tender and imparts a subtle, intriguing flavor that’s hard to pinpoint. Bursting with warm spices, this cake truly captures the essence of fall.

This incredible pumpkin olive oil cake is moist and tender, made in one bowl, and is topped with whipped cream cheese frosting.

Spice cake recipe makes a moist spice cake that's topped with homemade cream cheese frosting and is as easy as using a box of spice cake mix.

These Pumpkin Bars are soft and moist, flavored with pumpkin spice, and topped with an incredible brown butter frosting.

This spicy pumpkin cake sports a beautifully moist texture and a lush sweet maple flavored glaze. You are sure to love this!

Welcome to our new favorite pumpkin bread recipe. Inspired by Marigold in Rome, it has everything we love about a classic loaf of pumpkin bread (perfectly moist, just the right amount of sweet, and the perfect amount of pumpkin) with a few twists. This pumpkin bread is perfect for breakfast, a quick snack, or even […]

“ Like when a flower opens up and reveals the heart it doesn’t have.” - Alejandra Pizarnik , from “Paths of the Mirror.” In the beginning there was only breath, then influx and overflow. This post has long been overdue. A new recipe along with a new site design ( from the love

This moist pumpkin olive oil cake is full of pumpkin and fall spice flavor and topped with cinnamon cream cheese frosting.

This simple vegan Olive Oil Cake is made with pumpkin puree and very easy to bake. The vegan cake turns out moist and soft.

This brown butter frosting recipe makes the most amazingly flavorful American buttercream icing! Browning the butter for this easy frosting adds incredible depth of flavor that works brilliantly with so many different cake flavors.

A fluffy and moist Pumpkin Olive Oil Cake infused with warming pumpkin spice and the right amount of sweet for the ultimate fall treat. The best part, it maintains the perfect crumb while being completely dairy-free and egg-free.

Alessi Extra Virgin Olive Oil is what makes this rich, delicious cake especially moist. Goes great with the holidays as a dessert, breakfast or even a snack.

Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.

Food The Bite: Pumpkin Olive Oil Loaf Pumpkin Olive Oil Loaf Athena Calderone Ingredients 1¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda 1 Tbsp ground cinnamon 2 tsp freshly ground nutmeg 3/4 teaspoon kosher salt 1¼ cups granulated sugar 2 large eggs 3/4 cup extra virgin olive oil 1 cup canne

This Pumpkin Olive Oil Cake is an incredibly moist autumn cake that is simple to make. It uses just one mixing bowl and is topped with brown sugar cream cheese frosting.

Wet Ingredients: 3 eggs 1 1/2 cups olive oil or ~ 360 ml (a neutral oil will also work) 1 1/4 cups sugar or ~250 grams sugar 1 1/4 cups whole milk or ~300 ml 1 tbsp vanilla Juice and zest of 2 oranges Zest of 1 lemon Dry Ingredients: 2 cups plain flour or