Pumpkin bread pudding
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This pumpkin bread pudding is one of the best fall desserts around! Topped with salted caramel sauce, whipped cream and pecans. Everyone will love this!
Bread pudding made even better with pumpkin and a brown sugar sauce. Guests won't be able to resist this amazing fall dessert, perfect for Thanksgiving or any time! #pumpkin #thanksgiving #dessert #thanksgivingdessert #thanksgivingrecipes

Finding Zest saved to Best of Pinterest
84 · 60 minutes · Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal!
84 · 60 minutes · Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal!
Ingredients
Ingredients
- • 1 1/4 cups milk
- • 1/4 cup brown sugar
- • 1/4 cup maple syrup
- • 4 eggs
- • 1 15-ounce can pumpkin (or just under 2 cups fresh pumpkin puree)
- • 1 teaspoon ground cinnamon
- • 1/2 teaspoon ground ginger
- • 1/2 teaspoon ground cardamom
- • 1/4 teaspoon grated nutmeg
- • 1/4 teaspoon salt
- • 1/2 pound artisan bread loaf, challah, or sourdough, cubed (7-8 cups)
- • Optional for serving: Ice cream, whipped cream, whiskey butter sauce, caramel sauce

Hillary Kayoda saved to Recipes to Cook
2 · Fall flavors collide in this easy and flavorful Pumpkin Bread Pudding. Perfect for breakfast or dessert this dish is a staple for pumpkin lovers.
Ingredients
Produce
- • 1 15 oz can Pumpkin
Refrigerated
- • 5 Eggs
Baking & Spices
- • 1/2 cup Brown sugar
- • 1 tsp Cinnamon
- • 1/2 tsp Nutmeg
- • 2 tsp Pumpkin pie spice
- • 1/2 cup Sugar
- • 2 tsp Vanilla
Bread & Baked Goods
- • 1 16 oz loaf French bread or texas toast
Dairy
- • 1 1/2 cup Heavy cream
- • 1 1/2 cup Milk

Annalee Aufderheide saved to Food
Crusty French bread infused with pumpkin custard and spice, topped with a buttery, crunchy toasted pecan crumble, and a cool, luscious drizzle of cream cheese frosting.
Ingredients
Produce
- • 1/2 tsp Ginger
- • 15 oz Pumpkin puree
Refrigerated
- • 6 Eggs
Baking & Spices
- • 1/2 tsp Almond extract
- • 1 1/4 cup Brown sugar
- • 2 tsp Cinnamon
- • 1/4 tsp Cloves
- • 2/3 cup Flour
- • 1/4 tsp Nutmeg
- • 1 cup Powdered sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla
Nuts & Seeds
- • 1 cup Pecans, toasted and chopped
Bread & Baked Goods
- • 1 cut into cubes 16 ounces french bread
Dairy
- • 5/8 cup Butter
- • 8 oz Cream cheese
- • 2 1/2 cups Whole milk or half and half

Delane Duvall saved to Breakfast Ideas
Delectable pumpkin bread pudding made easily in a crockpot.
Ingredients
Desserts
- • 1 Loaf French bread pudding

Ami Patel saved to Sweet Treats
Pumpkin Praline Bread Pudding is an easy, rich, hugely popular, and impressive pumpkin fall dessert that is perfect for Thanksgiving. #PumpkinDessert #PumpkinPraline #PumpkinBreadPudding #ThanksgivingDessert #PumpkinPralineBreadPudding #FlavorMosaic
Pumpkin Pecan Bread Pudding is a delicious twist on a traditional bread pudding recipe. The perfect fall dessert topped with a cinnamon glaze.
Teresa Creach saved to bread pudding
Fall season calls for the flavors of pumpkin bread pudding! Thick bread cubes baked in a sweet pumpkin puree topped with homemade caramel.
Ann Reed saved to Dessert recipes
4 · 55 minutes · Pumpkin Bread Pudding, an easy and delicious dish perfect to welcome in the fall season! Make this pumpkin bread pudding ASAP for tasty treat! #pumpkin #breadpudding #pumpkinbread #fall #atablefullofjoy #easy #sourdough #pumkinspice #thanksgiving
4 · 55 minutes · Pumpkin Bread Pudding, an easy and delicious dish perfect to welcome in the fall season! Make this pumpkin bread pudding ASAP for tasty treat! #pumpkin #breadpudding #pumpkinbread #fall #atablefullofjoy #easy #sourdough #pumkinspice #thanksgiving
Ingredients
Produce
- • 1 can Pumpkin puree
Refrigerated
- • 2 Egg yolks, large
- • 3 Eggs, large
Condiments
- • 1 Caramel sauce
Baking & Spices
- • 1/2 cup Brown sugar
- • 2 tsp Cinnamon
- • 1 Cinnamon
- • 1/2 cup Granulated sugar
- • 3 tsp Pie spice
- • 1/4 tsp Salt
- • 1 tsp Vanilla
- • 1 Whipped cream
Nuts & Seeds
- • 1 Pecans, Toasted
Bread & Baked Goods
- • 1 Loaf of sourdough bread* (16 oz, large
Dairy
- • 1 1/2 cups Heavy cream
- • 1 cup Whole milk

Pamela Glaspell saved to Pumpkin recipes