Pumpkin bars with cream cheese

Paula Deen is the queen, and these pumpkin bars are absolutely fantastic!

Old Fashioned Pumpkin Bars with Cream Cheese Frosting Recipe Ingredients - 1 cup granulated sugar - 1/2 cup brown sugar - 1 cup vegetable oil - 4 large eggs - 2 cups canned pumpkin puree - 2 cups all-purpose flour - 2 teaspoons baking powder - 2 teaspoons ground cinnamon - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg For the Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla…

Pumpkin Bars with Cream Cheese Frosting is a classic fall dessert that's simple to make, soft, utterly delicious, and filled with warm spices. The velvety Cream Cheese Frosting makes these simple bars a standout favorite.

You'll love these pumpkin cream cheese bars! This simple fall recipe is foolproof and makes plenty for everyone. Moist, flavorful, and topped with cream cheese frosting, these easy pumpkin bars are the BEST. Save this one-bowl pumpkin recipe for dessert!

Pumpkin Bars are the perfect fall treat—soft, moist, and topped with cream cheese frosting, offering sweetly spiced seasonal flavor in every bite.

I promise you are going to love this Pumpkin Bars with Cream Cheese Frosting Recipe! My mom made this for us for as long as I can remember. It is pure nostalgia that my family has enjoyed for over 40 years!

The easiest sheet pan pumpkin bars are fluffy, moist, and decadent, topped with a rich cream cheese frosting. They're the ultimate pumpkin season indulgence!

Paula Deen's Pumpkin Bars are so soft and moist with sweet pumpkin, warm fall spices, and the most perfectly fluffy cream cheese frosting. Perfect for fall and holiday baking!

My pumpkin cheesecake bars are an easy dessert with layers of tender pumpkin cake, creamy cheesecake filling, and a buttery praline on top!

Pumpkin cream cheese Bundt cake is everything you love about pumpkin cake with a decadent cheesecake layer hiding inside.