Pumpkin bars with cream cheese frosting jelly roll pan

Pumpkin Bars with Cream Cheese Frosting is such a classic, easy recipe! From scratch, moist pumpkin bars are the perfect fall treat and simple enough that anyone can make them. | www.persnicketyplates.com

Just thinking about these pumpkin bars with cream cheese frosting puts me in the mood for fall. And the taste? Be still, my flannel-loving heart!

Dive into these decadent pumpkin bars made in a jelly roll pan! Luscious cream cheese frosting atop a perfect pumpkin base - a dreamy fall dessert.

Old Fashioned Pumpkin Bars with Cream Cheese Frosting Recipe Ingredients - 1 cup granulated sugar - 1/2 cup brown sugar - 1 cup vegetable oil - 4 large eggs - 2 cups canned pumpkin puree - 2 cups all-purpose flour - 2 teaspoons baking powder - 2 teaspoons ground cinnamon - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg For the Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla…

This Paula Deen Pumpkin Bars make the perfect fall dessert. Adding the homemade cream cheese frosting makes this fall treat even better. These pumpkin bars are always served during Thanksgiving. It is full of pumpkin flavor and the best cream cheese frosting. This easy recipe is loved by everyone and is the perfect pumpkin dessert. #eatingonadime #pumpkinbars #pauladeenrecipe

Pumpkin roll cake combines tender pumpkin cake with a generous swirl of cream cheese filling for a classic dessert full of Fall flavor.

Pumpkin bars with cream cheese icing are a delicious (and surprisingly easy) festive fall treat. Flavorful, moist and oh, so simple, you'll be making these on repeat!

Paula Deen's Pumpkin Bars are so soft and moist with sweet pumpkin, warm fall spices, and the most perfectly fluffy cream cheese frosting. Perfect for fall and holiday baking!

The easiest sheet pan pumpkin bars are fluffy, moist, and decadent, topped with a rich cream cheese frosting. They're the ultimate pumpkin season indulgence!

This post brought to you by Dollar General. All opinions are 100% mine. Somebody please take the pumpkin away from me! I know I've been getting carried away with pumpkin recipes lately, but what can I say? I love pumpkin. Now that it's in season I really can't help it. I feel as if

Whip up a Pumpkin Sheet Cake with Cream Cheese Frosting—this dump and bake recipe features sweet cream cheese frosting, making it perfect for simple fall desserts and pumpkin food ideas. Indulge in the ease of this recipe while savoring the flavors of fall!

These pumpkin bars are a made-from-scratch treat of moist, flavorful sheet cake topped with luscious cream cheese icing for the ultimate fall treat.

Pumpkin Bars with Cream Cheese Frosting

I know, I know... everyone claims they have the best ever recipe for lots of things. But I promise you, once you make these, you will...

A perfect fall dessert, delicious pumpkin bars with cream cheese frosting.

These easy pumpkin bars with cream cheese frosting were one of my mom's “go to” recipes for fall gatherings. The bar is rich and moist, and the frosting adds just the right touch of sweetness.

Paula Deen’s Pumpkin Bars is made with eggs, granulated sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, cinnamon, salt, baking soda, cream cheese, butter, confectioner’s sugar, and vanilla extract. This easy Pumpkin Bars recipe creates a delicious dessert that takes about 1 hour 15 minutes to prepare and can serve up to 16 people.

Pumpkin Cream Cheese Dump Cake (and how I got dumped) - Your Cup of Cake

Pumpkin Bars with Cream Cheese Frosting Recipe | The Carefree Kitchen