Pumpkin banana bread

Pumpkin and Banana together in this Moist Bread give a Delicious Cake Treat! The flavors marry together so Deliciously For this Family Favorite! Our Moist Pump

Pumpkin bread and banana bread collide with plenty of chocolate in this banana chocolate chip pumpkin bread that's sure to become a fall favorite!

Pioneer Woman Pumpkin Banana Bread is made with all-purpose flour, baking soda, kosher salt, baking powder, cinnamon, ginger, cloves, nutmeg, granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, ripe banana, and chopped pecans. This easy Pumpkin Banana Bread recipe creates a tasty dessert that takes about 65 minutes to prepare and can serve up to 16 people.

Pumpkin banana bread is incredibly moist with a delicious pumpkin spice flavor and the perfect banana bread texture. Perfectly tender

Moist, melt-in-your-mouth tender Pumpkin Banana Bread is easy to make and utterly delicious. Thanks to brown sugar caramelized bananas, this is the best-ever recipe! This simple fall bread is perfect for breakfast with a cup of coffee.

This easy and healthy pumpkin banana bread recipe is incredibly moist, with hints of cozy fall spices, maple syrup and whole wheat flour. Add nuts or chocolate chips for extra deliciousness! Everyone loves a good banana bread, but what about a (extra) good pumpkin banana bread? Moist, healthy and full of fall spices, this easy pumpkin banana bread recipe hits the spot (especially on a cool fall morning with a hot cup of coffee).

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This moist and delicious healthy pumpkin banana bread recipe combines cinnamon, ginger, and pumpkin pie spice for the best Fall breakfast!

Pumpkin Banana Bread is a mash-up of two favorite quick bread recipes for one amazingly moist, flavorful, perfectly spiced treat!

This pumpkin banana bread is hearty, rich, and moist, topped with a brown sugar crumble, and the perfect fall breakfast.