Pulled pork tacos with slaw

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the best ever pork tacos with coleslaw and slaw are on this plate

The secret's in the slaw! This semi-homemade slaw makes a great soft taco or taco salad bowl. Swap out pork for any protein you wish - grilled or shredded chicken, tofu, beans, or fish.

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the best coleslaw for pulled pork

Sassy Slaw for Saucy Pork. Elevate your pulled pork from good to mind-blowing with this homemade coleslaw. The creamy vinegar dressing, with just the right zip of honey and Dijon mustard, makes it not just a side but a showstopper. Easy to make and even easier to love, this slaw doesn't play second fiddle to anything.

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several tacos are lined up on a tray with limes and shredded meat in them

It’s been nearly two months since I shared a new taco recipe and, well… that’s not even right. Monday is calling and tacos are answering! Exclamation points! Monday is also calling and telling me that I should stay on the couch and watch Friends all day long and maybe even some old-school throwback I’m-crushing-on-Devon-Sawa movies while […]

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slow cooker mexican pulled pork tacos on a plate

These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. These are the perfect idea for feeding a crowd, and everything can be made ahead of time!

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there are three tacos and two pineapples on the table

I LOVE pulled pork. Well, I love any type of pork for that matter…bacon, pork tenderloin, BBQ pork sandwiches, pork chops; basically my love runs deep for everything pork. In an effort to make something a little different than your regular barbecue pulled pork and putting it on a bun, I went with TACOS. Not...Read More

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the tacos are stacked on top of each other and ready to be eaten with limes

These easy to make leftover pulled pork tacos are stuffed with delicious pulled pork, avocado pico de gallo, shredded cabbage and topped with a spicy crema. Perfect in soft flour or corn tortillas, even crispy taco shells.

3k
slow cooker pork carnita tacos with slaw and avocado

If you love Mexican food, then we should probably be friends. I mean seriously, like best friends. Mexican food is in our weekly meal rotations at least once a week, but let's be honest - probably twice. As much as I wish we could eat out at our favorite Mexican restaraunts every single week, it's a little more budget friendly and waist friendly to whip something up at home. Normally, we're big fans of chicken fajitas or tacos with ground chicken/turkey. But at our local grocery story that…

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