Puff pastry filled with custard

Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!

These Easy Vanilla Custard Bars are the sweet treat you need! With velvety vanilla custard and layers of puff pastry, they're to die for! #dessertsquares

Easiest and yummiest custard slice you'll ever make! One of my friends is addicted to it and I have to bring it to every Girl's Night we have or else! My dad says it's the best he's ever tasted. You can try adding cocoa powder to make a choc custard. I haven't tried that yet.

These Famous Cream Puffs are a timeless dessert that deliver a light, airy shell filled with rich, creamy vanilla filling. Whether you’re serving them at a fancy gathering or simply indulging at home, these delicate pastries are sure to impress. The shells, made from classic pâte à choux dough, puff up beautifully in the oven to create the perfect hollow interior ready to be filled with whipped vanilla cream. What sets these cream puffs apart is the easy yet luxurious filling—a blend of…

These easy custard slices are made from crispy puff pastry and filled with creme patissiere. I have been told that I should really call them 'Angel Slices' because they taste so divine!

Indulge in the delightful world of Italian pastry twists, where tradition meets creativity in every bite. These scrumptious treats offer a perfect blend of flaky layers and rich flavors, making them an irresistible addition to your dessert repertoire. Whether you're hosting a gathering or simply craving something sweet, these pastries promise to impress with their unique twist on classic Italian baking. Perfect for pairing with your favorite coffee or enjoying as a standalone treat, these…

Italian Cream Puffs with Custard Filling Ingredients: For the pastry: 2¾ cups all-purpose flour ⅛ teaspoon salt ½ teaspoon baking soda 2 cups water 9½...

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

You will almost be able to imagine you are sitting in a French cafe when you take a bite of these incredible cream puffs. A light and airy pastry filled with sweet, velvety cream and dusted with powdered sugar, these confections are much easier to make than you think.

Indulge in the exquisite flavors of Crisp And Buttery Italian Cream Filled Cannoncini, a delightful pastry filled with creamy custard encased in flaky puff pastry. This beloved Italian dessert combines simplicity with sophistication, making it a perfect treat for any occasion. Discover how easy it is to create these elegant pastry horns at home and customize them with various fillings for a unique culinary experience.

These homemade Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling. They’re a classic French dessert that’s easier than you might think to make at home. #thecarefreekitchen #creampuffs #pateachoux #french #dessert #choux #pastry #custard

Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache!

Vanilla Custard Cream Squares are a delightfully creamy and elegant dessert that’s layered with a silky custard and topped with a light, flaky pastry. It’s not heavy or overly sweet either. I think it’s a perfect dessert for any occasion, and if you’re not a fan of a particular ingredient, feel free to adjust it

If you love indulging in tasty, creamy desserts, then learning how to make a traditional French pastry cream is the perfect way to go! Creme patissiere is a classic custard-like filling found in cakes, tarts, mousses and more. With this easy recipe, you'll learn how to make a luscious, silky pastry cream in no time.

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.

One of the keys to the best custard filling cream puffs is low heat. It usually takes at least 20 to 25 minutes for the pastry cream to thicken. If you increase the cooking temperature to try to speed the process along, the mixture is likely to curdle. Rule number two for a best custard filling cream puffs, is a heavy saucepan, constant stirring and patience are the keys to making the perfect vanilla pastry cream filling. Rule number three: Stirring constantly, making sure to cover the…

32 Tasty Pastry Recipes - Captain Decor