Prosciutto goat cheese

This goat cheese, prosciutto & fig flatbread is honestly divine! An easy dinner, appetizer, whatever you want it to be. We recently went a winery and had a similar dish and I knew I had to make it at home. This flatbread includes so many of my favorite flavors: goat cheese, prosciutto, figs, arugula, balsamic. It's warm, comforting and feels fancy even though it's simple. It really is true sometimes the simplest flavors combined can make the best dishes. Try it and let me know what you…

FINALLY, the recipe I made a couple years back has a home online. Until now, it's been floating around in an Instagram caption! Think french onion soup vibes, but creamier with pasta and more...

Prosciutto Goat Cheese Crostini, an elegant appetizer to serve for any party! Spread the goat cheese on warm crostini, and use your favorite preserves!

Prosciutto Rolls -A delicious and elegant appetizer made with prosciutto, goat cheese, fig preserves, arugula and lemon.

Fig Prosciutto Goat Cheese Crostini Recipe- layers of deliciousness- Tangy goat cheese, sweet Cherchies®️ Fig Preserves, salty prosciutto, drizzled with a savory balsamic reduction. This recipe hits all the flavor notes!

I made these Goat Cheese Stuffed Dates for the first time this past Thanksgiving and truly had to stop myself from eating the entire batch. They are now officially a holiday tradition for me.

For these fig, prosciutto, and goat cheese pinwheels, a puff pastry sheet is layered with goodies, then rolled up like a jelly roll, and sliced. Baked to crispy, chewy, fruity, sweet, and herby perfection, these are hard to resist.

These Prosciutto Wrapped Stuffed Dates are one of my favorite recipes for entertaining! I first had them at a holiday party years ago and have been making my version ever since. This recipe makes around 28 stuffed dates but it is incredibly easy to double or triple the ingredients to serve a larger crowd. Plus you can easily make them in advance. Just be sure to take them out of the fridge at least 30 minutes before serving. Enjoy!

Delight your guests with our Pear, Prosciutto, and Goat Cheese Crostini! 🍐🥖✨ Crisp baguette slices topped with sweet pears, savory prosciutto, and creamy goat cheese, finished with a drizzle of honey or balsamic glaze. Perfect for elegant appetizers or cozy gatherings. Easy to make and bursting with flavor! Discover the full recipe on TheKitchensAid.com and elevate your next event. 🍽️❤️ #Crostini #AppetizerIdeas #Foodie #EasyRecipes #Entertaining #GoatCheese #Prosciutto #PearRecipes…

The perfect appetizer should be simple + delicious and this is an exact description of these Prosciutto Wrapped Dates. All you need is prosciutto, creamy goat cheese, dates, honey and thyme.

Sweet and savory, these blueberry, goat cheese & prosciutto puff pastry appetizers are finished with a honey thyme drizzle for a quick and easy party appetizer! #puffpastry #easyappetizer #savory

This easy appetizer pairs prosciutto, goat cheese and fig jam in a perfect blend of tastes! Prosciutto cheese rolls are just right for your next party.

Fig Goat Cheese and Prosciutto Flatbread - The Mixed Menu

One of the easiest appetizers around and sure to tantalize your guests into wanting more. Crispy baked prosciutto cups are dainty and full of flavor when combined with goat cheese, fresh thyme and a drizzle of honey. It is an excellent recipe to meet many guests' food restrictions; lectin-free, gluten-free, grain-free, and nightshade-free.

Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.

With Labor Day upon us, a feeling of nostalgia for all-things "summer" overtakes me. The kids started back to school two weeks ago, so the feeling of being an empty-nester has been replaced by a

These Prosciutto, Basil, Fig Jam & Goat Cheese Crostinis are a simple and quick appetizer that is perfect for the holidays! A delicious 5 minute appetizer!

This fried goat cheese salad is a savory dream. Spring mix with pan fried goat cheese, cucumbers, prosciutto, marcona almonds and balsamic vinaigrette. Recently I had a salad just like this at a spot called South Congress Cafe here in Austin. I knew I immediately had to re-create it and share it on here. It's