Pretzel bun

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Enjoy the chewy and salty goodness of these homemade pretzel buns that are soft on the inside. This easy recipe uses simple ingredients and can be used for sandwiches or hamburgers.

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious. The recipe is easy to make and uses simple ingredients. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

6k
Enjoy the taste of a soft pretzel in a delicious bun. These easy homemade pretzel buns are chewy and salty on the outside, and soft on the inside. Perfect for any occasion.

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

401
These pretzel buns take the full flavor and texture of a soft pretzel and cram it into a homemade sandwich bun.

Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.

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Learn how to make these easy-to-make pretzel buns that use a baking soda bath to achieve the classic pretzel texture. Perfect for your favorite burger creations!

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

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Delicious and traditional German pretzel buns perfect for any occasion. Get the recipe now!

Authentic pretzel buns are a variation of my super popular authentic German pretzels, but shaped like rolls instead. These quick, soft pretzel rolls made with lye are perfect as dinner rolls, for pretzel sandwiches or pretzel burgers, and can be made into pretzel hot dog buns as well. I know you’ll love them as they give you that authentic Laugenbrötchen taste just like from a German bakery!

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Pretzel Rolls

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

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Apr 25, 2025 - This Pin was discovered by Daughter in Grace. Discover (and save!) your own Pins on Pinterest

Indulge in the art of baking with these irresistible homemade pretzel buns. Perfectly soft on the inside with a delightful twist and a golden, salty crust, these buns are a must-try for any bread lover. Whether you're crafting the ultimate sandwich or simply enjoying them with a pat of butter, these pretzel buns bring a touch of gourmet to your kitchen. Get ready to impress your family and friends with this delicious and satisfying treat.

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This easy recipe for Honey Mustard Ham & Cheese Sliders with King's Hawaiian Pretzel Buns are sweet and salty goodness in less than 30 minutes.

This easy recipe for Honey Mustard Ham & Cheese Sliders made with King’s Hawaiian Pretzel Buns makes for a delicious bite of salty sweet goodness in less than 30 minutes. Serve these up for a quick dinner or a game day snack that is sure to be a hit!

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