Pressure canning deer meat

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jars filled with food sitting on top of a table next to a knife and spoon

Looking for a unique twist on dinner? Try Jess in the Kitchen's mouthwatering 🥘🦌 Pressure Canned Carnitas Inspired Venison! This tender, flavorful venison is sure to impress, and with pressure canning, you can enjoy it anytime! So grab your apron, it's time to bring out your inner 👩‍🍳. Ready to sizzle up your cooking game? Click here for the recipe! 🍽️🎉

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mason jars filled with pickled vegetables and the words, the easy way to can tender venison

The easiest way to can venison. The flavor and texture of canned venison is unlike anything I can describe. It’s tender, tasty and makes an excellent addition to any stew or hearty dish you make! #venison #canning #homesteading #huntingdeer

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four jars filled with food sitting on top of a wooden table

Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Canned meat can be used in so many recipes. This is the complete guide for canning meat and ways to use it!

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